乳化剂用量对(+)-儿茶素在茶油乳化体系中抗氧化活性的影响
유화제용량대(+)-인다소재다유유화체계중항양화활성적영향
Effect of Emulsifier Dosage on the Antioxidant Activity of (+)-Catechin in Camellia Oil in Water Emulsion
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