农产品加工·学刊（下）
農產品加工·學刊（下）
농산품가공·학간（하）
Academic Periodical of Farm Products Processing
2014年
7期
1-4,8
,共5页
侯丽丽%许加超%王学良%高昕%付晓婷
侯麗麗%許加超%王學良%高昕%付曉婷
후려려%허가초%왕학량%고흔%부효정
ι-卡拉胶%不同提取工艺%流变学特性
ι-卡拉膠%不同提取工藝%流變學特性
ι-잡랍효%불동제취공예%류변학특성
ι-carrageenan%different extraction conditions%rheological properties
比较研究3种不同工艺提取ι-卡拉胶产品的流变学特性，分别测定ι-卡拉胶产品的静态流变性质、触变特性、动态流变性质、凝胶点和熔化点，旨在为ι-卡拉胶的工业化生产和应用提供理论依据。
比較研究3種不同工藝提取ι-卡拉膠產品的流變學特性，分彆測定ι-卡拉膠產品的靜態流變性質、觸變特性、動態流變性質、凝膠點和鎔化點，旨在為ι-卡拉膠的工業化生產和應用提供理論依據。
비교연구3충불동공예제취ι-잡랍효산품적류변학특성，분별측정ι-잡랍효산품적정태류변성질、촉변특성、동태류변성질、응효점화용화점，지재위ι-잡랍효적공업화생산화응용제공이론의거。
The study onrheologicalproperties of three different extraction conditions including the original process,mixing enrichment and negative pressure concentrated extract. The research include:static rheological properties,thixotropic characteristics,the dynamic rheological properties and the gel point and melting point. Compared the features and rheological properties of different extracted process can provide theoretical basis for industrialized production.
