CAJ | 학술논문

以新鲜黑米皮为原料，以DPPH·清除率为指标，通过单因素和正交试验，得到黑米皮水提液最优抗氧化工艺条件为浸提温度60℃，浸提时间90 min，料液比1∶5，该条件下测定黑米皮水提液DPPH·清除率为65.93%。初步证实以黑米皮为原料，通过水提法制备具有抗氧化活性的运动营养补剂是一条可行途径。研究结果对黑米资源开发和运动营养补充剂研发具有一定参考价值。
이신선흑미피위원료，이DPPH·청제솔위지표，통과단인소화정교시험，득도흑미피수제액최우항양화공예조건위침제온도60℃，침제시간90 min，료액비1∶5，해조건하측정흑미피수제액DPPH·청제솔위65.93%。초보증실이흑미피위원료，통과수제법제비구유항양화활성적운동영양보제시일조가행도경。연구결과대흑미자원개발화운동영양보충제연발구유일정삼고개치。
Fresh black rice bran as experimental materials,DPPH·clearance rate as criterion,optimal antioxidant process are studied by single and orthogonal experiments. The results show that extracting temperature is 60 ℃,extracting time is 90 minutes,solid-liquid ratio is 1∶5,black rice bran water extract DPPH·clearance is 65.93%. Under the optimal conditions,preliminarily confirmed that black rice bran produced sports nutrition supplements by water extracts method is a feasible way. The result has a certain reference value for black rice resource development and development of sports nutrition supplements.