CAJ | 학술논문

以人参片为原料，采用微波辅助浸渍工艺作为生产人参脆片的前处理工艺。在单因素试验基础上，以增质量率为考核指标，采用3因素3水平响应面分析法优化最佳浸渍工艺。结果表明，微波浸渍功率、麦芽糊精质量分数、浸渍时间均对增质量率具有极显著的影响。当微波浸渍功率800 W，麦芽糊精质量分数15%，浸渍时间40 s时的增质量率最大，达56.76%。
이인삼편위원료，채용미파보조침지공예작위생산인삼취편적전처리공예。재단인소시험기출상，이증질량솔위고핵지표，채용3인소3수평향응면분석법우화최가침지공예。결과표명，미파침지공솔、맥아호정질량분수、침지시간균대증질량솔구유겁현저적영향。당미파침지공솔800 W，맥아호정질량분수15%，침지시간40 s시적증질량솔최대，체56.76%。
Raw materials are made from ginseng slices,using microwave-assisted impregnation process as the pre-treatment to product ginseng chips. The process is optimized using a three-variable,three-level response surface design. The results show that: the microwave power,concentration of maltodextrin,impregnation time is extremely significant effect on the rate of growth rate. When the microwave power is 800 W,concentration of maltodextrin is 15%,impregnation time is 40 s,the maximum rate of growth rate is 56.76%.