分析化学
分析化學
분석화학
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY
2014年
8期
1150-1155
,共6页
吴璟%罗林%肖治理%杨金易%孙远明%雷红涛%沈玉栋%王弘%徐振林
吳璟%囉林%肖治理%楊金易%孫遠明%雷紅濤%瀋玉棟%王弘%徐振林
오경%라림%초치리%양금역%손원명%뢰홍도%침옥동%왕홍%서진림
丙烯酰胺%多克隆抗体%直接竞争酶联免疫分析%衍生
丙烯酰胺%多剋隆抗體%直接競爭酶聯免疫分析%衍生
병희선알%다극륭항체%직접경쟁매련면역분석%연생
Acrylamide%Polyclonal antibody%Direct competitive enzyme-linked immunosorbent assay%Derivatization
丙烯酰胺由于分子量小、结构简单,制备其特异性抗体难以实现。本研究将丙烯酰胺与对巯基苯乙酸衍生合成半抗原,偶联载体蛋白并免疫动物制备针对丙烯酰胺衍生物的特异性抗体,并进行辣根过氧化物酶标记,进而建立通过检测丙烯酰胺衍生物实现对丙烯酰胺定量分析的直接竞争酶联免疫分析方法。本方法对丙烯酰胺的检出限为3.0μg/L,线性范围为9.2~195μg/L,对饼干、薯片及咖啡样品中丙烯酰胺的平均添加回收率为83.6%~112.7%,结果与标准检测方法HPLC-MS/MS符合。本方法可用于食品样品中丙烯酰胺的快速检测。
丙烯酰胺由于分子量小、結構簡單,製備其特異性抗體難以實現。本研究將丙烯酰胺與對巰基苯乙痠衍生閤成半抗原,偶聯載體蛋白併免疫動物製備針對丙烯酰胺衍生物的特異性抗體,併進行辣根過氧化物酶標記,進而建立通過檢測丙烯酰胺衍生物實現對丙烯酰胺定量分析的直接競爭酶聯免疫分析方法。本方法對丙烯酰胺的檢齣限為3.0μg/L,線性範圍為9.2~195μg/L,對餅榦、藷片及咖啡樣品中丙烯酰胺的平均添加迴收率為83.6%~112.7%,結果與標準檢測方法HPLC-MS/MS符閤。本方法可用于食品樣品中丙烯酰胺的快速檢測。
병희선알유우분자량소、결구간단,제비기특이성항체난이실현。본연구장병희선알여대구기분을산연생합성반항원,우련재체단백병면역동물제비침대병희선알연생물적특이성항체,병진행랄근과양화물매표기,진이건립통과검측병희선알연생물실현대병희선알정량분석적직접경쟁매련면역분석방법。본방법대병희선알적검출한위3.0μg/L,선성범위위9.2~195μg/L,대병간、서편급가배양품중병희선알적평균첨가회수솔위83.6%~112.7%,결과여표준검측방법HPLC-MS/MS부합。본방법가용우식품양품중병희선알적쾌속검측。
Due to the low molecular weight and simple structure, the production of specific antibodies against acrylamide is unavailable. In this study, a novel hapten was synthesized through the derivatization of acrylamide and 4-mercaptophenylacetic acid. The hapten was then coupled to carrier protein and used to immunize New Zealand rabbits. Polyclonal antibody which showed specific binding to the acrylamide derivative ( hapten) was obtained. The antibody was labeled with horseradish peroxidase ( HRP) and used to develop a direct competitive enzyme-linked immunosorbent assay ( dc-ELISA) . The dc-ELISA was used to determine the content of acrylamide derivative, and then transferred to the content of acrylamide. The assay showed an IC50 value of 45. 49 μg/L, a limit of detection of 3. 0 μg/L and the linear range of 9. 2-195 μg/L for acrylamide. The recovery of acrylamide from spiked food sample was determined ranging from 83 . 6% to 112 . 7%. Good correlations between the results of dc-ELISA and standard HPLC-MS/MS were obtained. The proposed dc-ELISA is suitable for the determination of acrylamide in food samples.