动物营养学报
動物營養學報
동물영양학보
ACTA ZOONUTRIMENTA SINICA
2014年
8期
2289-2295
,共7页
武安泉%王文奇%刘艳丰%王世昌%罗永明%郭同军
武安泉%王文奇%劉豔豐%王世昌%囉永明%郭同軍
무안천%왕문기%류염봉%왕세창%라영명%곽동군
番茄渣%绵羊%生长性能%瘤胃发酵参数
番茄渣%綿羊%生長性能%瘤胃髮酵參數
번가사%면양%생장성능%류위발효삼수
tomato pomace%sheep%growth performance%rumen fermentation parameter
为了研究番茄渣对绵羊生长性能和瘤胃发酵参数的影响,选择体重40 kg左右的萨福克×阿勒泰杂交母羊40只,随机分为4组,每组10只,对照组、低水平番茄渣组、中等水平番茄渣组和高水平番茄渣组分别饲喂含0、30%、40%和50%番茄渣的全混合日粮。预试期9 d,正试期44 d。结果表明:1)与对照组相比,饲喂中等、低水平番茄渣不影响绵羊平均日增重( P>0.05),饲喂高水平番茄渣显著降低了绵羊平均日增重( P<0.05);饲喂低水平番茄渣显著提高了绵羊干物质采食量(DMI)(P<0.05),饲喂中等水平番茄渣极显著提高了绵羊 DMI(P<0.01),饲喂高水平番茄渣极显著降低了绵羊DMI( P<0.01);饲喂中等、低水平番茄渣不影响绵羊料重比( P>0.05),但饲喂高水平番茄渣显著提高了绵羊料重比( P<0.05),与饲喂中等水平番茄渣的绵羊差异不显著(P>0.05)。2)饲喂番茄渣不影响瘤胃液pH平均值(P>0.05);饲喂低水平番茄渣不影响瘤胃液氨态氮含量( P>0.05),而饲喂中等、高水平番茄渣极显著降低了瘤胃液氨态氮含量( P<0.01);饲喂中等、低水平番茄渣不影响饲喂后3、6和9 h时乙酸、丙酸和总挥发性脂肪酸浓度( P>0.05),但饲喂高水平番茄渣显著提高了饲喂后9 h时的乙酸浓度、饲喂后6和9 h丙酸浓度(P<0.05);饲喂番茄渣均可降低乙酸/丙酸,其中饲喂高水平时效果显著(P<0.05)。本试验条件下,用30%番茄渣等比替代饲粮中苜蓿干草可提高绵羊生长性能,并可以改善瘤胃发酵。
為瞭研究番茄渣對綿羊生長性能和瘤胃髮酵參數的影響,選擇體重40 kg左右的薩福剋×阿勒泰雜交母羊40隻,隨機分為4組,每組10隻,對照組、低水平番茄渣組、中等水平番茄渣組和高水平番茄渣組分彆飼餵含0、30%、40%和50%番茄渣的全混閤日糧。預試期9 d,正試期44 d。結果錶明:1)與對照組相比,飼餵中等、低水平番茄渣不影響綿羊平均日增重( P>0.05),飼餵高水平番茄渣顯著降低瞭綿羊平均日增重( P<0.05);飼餵低水平番茄渣顯著提高瞭綿羊榦物質採食量(DMI)(P<0.05),飼餵中等水平番茄渣極顯著提高瞭綿羊 DMI(P<0.01),飼餵高水平番茄渣極顯著降低瞭綿羊DMI( P<0.01);飼餵中等、低水平番茄渣不影響綿羊料重比( P>0.05),但飼餵高水平番茄渣顯著提高瞭綿羊料重比( P<0.05),與飼餵中等水平番茄渣的綿羊差異不顯著(P>0.05)。2)飼餵番茄渣不影響瘤胃液pH平均值(P>0.05);飼餵低水平番茄渣不影響瘤胃液氨態氮含量( P>0.05),而飼餵中等、高水平番茄渣極顯著降低瞭瘤胃液氨態氮含量( P<0.01);飼餵中等、低水平番茄渣不影響飼餵後3、6和9 h時乙痠、丙痠和總揮髮性脂肪痠濃度( P>0.05),但飼餵高水平番茄渣顯著提高瞭飼餵後9 h時的乙痠濃度、飼餵後6和9 h丙痠濃度(P<0.05);飼餵番茄渣均可降低乙痠/丙痠,其中飼餵高水平時效果顯著(P<0.05)。本試驗條件下,用30%番茄渣等比替代飼糧中苜蓿榦草可提高綿羊生長性能,併可以改善瘤胃髮酵。
위료연구번가사대면양생장성능화류위발효삼수적영향,선택체중40 kg좌우적살복극×아륵태잡교모양40지,수궤분위4조,매조10지,대조조、저수평번가사조、중등수평번가사조화고수평번가사조분별사위함0、30%、40%화50%번가사적전혼합일량。예시기9 d,정시기44 d。결과표명:1)여대조조상비,사위중등、저수평번가사불영향면양평균일증중( P>0.05),사위고수평번가사현저강저료면양평균일증중( P<0.05);사위저수평번가사현저제고료면양간물질채식량(DMI)(P<0.05),사위중등수평번가사겁현저제고료면양 DMI(P<0.01),사위고수평번가사겁현저강저료면양DMI( P<0.01);사위중등、저수평번가사불영향면양료중비( P>0.05),단사위고수평번가사현저제고료면양료중비( P<0.05),여사위중등수평번가사적면양차이불현저(P>0.05)。2)사위번가사불영향류위액pH평균치(P>0.05);사위저수평번가사불영향류위액안태담함량( P>0.05),이사위중등、고수평번가사겁현저강저료류위액안태담함량( P<0.01);사위중등、저수평번가사불영향사위후3、6화9 h시을산、병산화총휘발성지방산농도( P>0.05),단사위고수평번가사현저제고료사위후9 h시적을산농도、사위후6화9 h병산농도(P<0.05);사위번가사균가강저을산/병산,기중사위고수평시효과현저(P<0.05)。본시험조건하,용30%번가사등비체대사량중목숙간초가제고면양생장성능,병가이개선류위발효。
This study was conducted to determine the effects of tomato pomace( TP)on growth performance and rumen fermentation parameters of sheep. Forty Suffolk × Aletai crossbred ewes were randomly divided into four groups( ten sheep for each group),and sheep in control group( CON),low TP group( LTP),middle TP group( MTP)and high TP group( HTP)were fed total mixed rations containing 0,30%,40% and 50%TP,respectively. The pre-trial lasted for 9 days,and the trial lasted for 44 days. The results showed as fol-lows:1)compared with control group,average daily gain( ADG)of sheep was not affected by feeding low or middle TP(P>0.05),while feeding high TP significantly decreased ADG of sheep(P<0.05);feeding low and middle TP significantly increased dry matter intake(DMI)of sheep(P<0.05 or P<0.01),while feeding high TP significantly decreased DMI( P<0.01);feeding low and middle TP did not affect feed/gain ( P>0.05),while feeding high TP significantly increased feed/gain( P<0.05),which had no difference with that of feeding middle TP(P>0.05). 2)The mean of rumen fluid pH was not affected by feeding tomato pomace( P>0.05);ammonia nitrogen( NH3-N)content was not affected by feeding low TP( P>0.05),but was significantly decreased by feeding middle and high TP( P<0.01);the concentrations of acetate,propio-nate and total volatile fatty acid( after feeding for 3,6 and 9 hours)were not affected by feeding low and mid-dle TP( P>0.05),but the concentrations of acetate( after feeding for 9 hours)and propionate( after feeding for 6 and 9 hours)were significantly increased by feeding high TP(P<0.05);acetate/propionate was de-creased by feeding TP,and the effects of feeding high TP were significant( P<0.05). Under the conditions in the present study,the substitution of dried alfalfa hay by TP in the diet at 30% can improve growth perform-ance and rumen fermentation.