肉桂醛的制备方法和生物学功能
육계철적제비방법화생물학공능
Manufacturing Methods and Biological Functions of Cinnamaldehyde
  • 万方数据
    动物营养学报 동물영양학보
    ACTA ZOONUTRIMENTA SINICA
    2014年 8期 2040-2045 ,共6页

    周明%陈征义%申书婷

    주명%진정의%신서정

    肉桂醛%制备方法%生物学功能%应用 肉桂醛%製備方法%生物學功能%應用
    육계철%제비방법%생물학공능%응용
    cinnamaldehyde%manufacturing methods%biological functions%application
    肉桂醛可从肉桂等植物中提取，也能被人工合成。肉桂醛具有抑菌、抗病毒、抗肿瘤等较广泛的生物学功能，本文将对肉桂醛的制备方法、生物学功能与应用效果等作一介绍。
    육계철가종육계등식물중제취，야능피인공합성。육계철구유억균、항병독、항종류등교엄범적생물학공능，본문장대육계철적제비방법、생물학공능여응용효과등작일개소。
    Cinnamaldehyde is extracted from Cinnamomum cassia and other plants,and also can be synthesized artificially. Cinnamaldehyde has many biological functions,such as resistance to bacteria,virus and anticancer function. This review summarizes the manufacturing methods,biological functions and application effects of cinnamaldehyde.
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