科技与创新
科技與創新
과기여창신
Science and Technology & Innovation
2014年
10期
160-161
,共2页
平菇%培养基%食用菌%灭菌
平菇%培養基%食用菌%滅菌
평고%배양기%식용균%멸균
mushroom%media%sterilization
平菇是日常生活中最常食用的食用菌之一，其营养丰富，特别是蛋白质、氨基酸、矿物质含量丰富，且口感好，因而广受人们欢迎。随着食用菌培养研究的深入，人们对平菇培养基的优化研究取得了可喜的成绩，在提高培养基的利用率、降低生产成本、提高平菇的生长速率等方面有了较大的改进。简要综述平菇培养基研究的现状。
平菇是日常生活中最常食用的食用菌之一，其營養豐富，特彆是蛋白質、氨基痠、礦物質含量豐富，且口感好，因而廣受人們歡迎。隨著食用菌培養研究的深入，人們對平菇培養基的優化研究取得瞭可喜的成績，在提高培養基的利用率、降低生產成本、提高平菇的生長速率等方麵有瞭較大的改進。簡要綜述平菇培養基研究的現狀。
평고시일상생활중최상식용적식용균지일，기영양봉부，특별시단백질、안기산、광물질함량봉부，차구감호，인이엄수인문환영。수착식용균배양연구적심입，인문대평고배양기적우화연구취득료가희적성적，재제고배양기적이용솔、강저생산성본、제고평고적생장속솔등방면유료교대적개진。간요종술평고배양기연구적현상。
This mushroom is one of the most commonly eaten mushroom in daily life, which is rich in nutrition, especially protein, amino acids, rich in mineral content, and good taste, which is widely welcomed by the people. With the in-depth study of mushroom cultivation, mushroom people on optimization of the medium has made gratifying achievements have been greatly improved in the medium to improve utilization, reduce production costs and improve other aspects of mushroom growth rate. A brief overview of the status of mushroom culture studies.
