CAJ | 학술논문

目的：了解不同护龄的护理人员膳食营养知识、态度、行为（KAP）现状，为选择营养宣教重点人群提供参考依据。方法采用整群分层随机抽样方法，选择郑州地区各级医院1153名护理人员进行膳食营养知-信-行问卷调查，采用赋值法计算调查问卷知识、态度、行为及总分，以护龄时间分为8组。结果8组不同护龄人群知识、态度、行为及总分比较有显著性差异（P＜0．01），组间总分两两比较，护龄在2～3．9年与4～5．9年组之间有显著性差异（P＜0．01），6～7．9年与10～14．9年之间有显著性差异（P＜0．05），8～9．9年与15～19．9年之间有显著性差异（P＜0．05）；知识及行为得分的两两比较与总分相同，态度得分差异较小。结论护龄在4年以上护理人员膳食营养调查问卷得分随护龄增加而增加，护龄在2～3．9年人群中得分最低，是营养宣教的重点人群。
목적：료해불동호령적호리인원선식영양지식、태도、행위（KAP）현상，위선택영양선교중점인군제공삼고의거。방법채용정군분층수궤추양방법，선택정주지구각급의원1153명호리인원진행선식영양지-신-행문권조사，채용부치법계산조사문권지식、태도、행위급총분，이호령시간분위8조。결과8조불동호령인군지식、태도、행위급총분비교유현저성차이（P＜0．01），조간총분량량비교，호령재2～3．9년여4～5．9년조지간유현저성차이（P＜0．01），6～7．9년여10～14．9년지간유현저성차이（P＜0．05），8～9．9년여15～19．9년지간유현저성차이（P＜0．05）；지식급행위득분적량량비교여총분상동，태도득분차이교소。결론호령재4년이상호리인원선식영양조사문권득분수호령증가이증가，호령재2～3．9년인군중득분최저，시영양선교적중점인군。
Objective To understand the nurse knowledge ,attitude ,behavior of dietary status among the different nurs-ing age ,provides the evidence for the choice of key population nutrition education .Methods There were 1153 nurses had been chosen from all levels of hospitals in Zhengzhou area by the cluster stratified random sampling method ,and participated in the dietary nutrition KAP survey .Counted the knowledge score ,attitude score ,behavior score and total score of the diet-ary nutrition questionnaire by the assignment method .It was divided into 8 groups according to the nursing age ,regroup . Results Different age groups of nursing knowledge ,attitude ,behavior and total score difference has statistical significance , P values(P<0 .01) .Pairwise comparison of scores found the difference between groups protected age 2 to 3 .9 years and 4 to 5 .9 years was statistical significantly (P<0 .01) ,Analogous ,the difference between groups protected age 6~7 .9 years and 10~14 .9 years was statistical significantly (P<0 .05) ,it same with the difference between 8~9 .9 years and 15~19 .9 years (P<0 .05) ,Knowledge and behavior score pairwise comparison the same with total score ,but attitude score difference is small .Conclusion The dietary questionnaire score increases with age increasing in the nurses of more than four years old . The nutrition education should be focus on the protected age of 2 to 3 .9 years that was the lowest score population .