食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
8期
2584-2589
,共6页
宋召军%雷天垚%唐虹%宗晴%王楠%钱明明%张小燕%黄金林
宋召軍%雷天垚%唐虹%宗晴%王楠%錢明明%張小燕%黃金林
송소군%뢰천요%당홍%종청%왕남%전명명%장소연%황금림
猪肉%屠宰%弯曲菌%流行病学
豬肉%屠宰%彎麯菌%流行病學
저육%도재%만곡균%류행병학
pork%slaughter%Campylobacter%epidemiology
目的:调查分析猪肉屠宰加工过程中弯曲菌的污染现状。方法选择两家猪肉屠宰加工企业,分别采集宰前、脱毛、取内脏、胴体修饰和预冷前后等环节样品,应用选择性 CCDA 平板直接计数法对弯曲菌进行定量检测。结果150份猪肉样品检测出22份弯曲菌阳性样品,阳性率14.67%;环境样品30份,检出12份阳性样品,阳性率40.00%。所检出的弯曲菌均为结肠弯曲菌,未见其他种属弯曲菌。所监测的6个环节均存在不同程度的弯曲菌污染,阳性率呈现先升高后降低的变化趋势。其中取内脏环节弯曲菌阳性率最高,为17.50%,阳性样品弯曲菌携带量为177.14±296.73 CFU/100 cm2;而环境样品中取内脏环节的地面样品阳性率最高,为100%,弯曲菌携带量为588.00±307.66 CFU/100 cm2。结论猪肉屠宰加工过程中存在弯曲菌污染,以取内脏环节阳性率最高,预冷后阳性率明显降低;而环境样品的高污染率对猪肉屠宰加工过程中的交叉污染构成了很大威胁。
目的:調查分析豬肉屠宰加工過程中彎麯菌的汙染現狀。方法選擇兩傢豬肉屠宰加工企業,分彆採集宰前、脫毛、取內髒、胴體脩飾和預冷前後等環節樣品,應用選擇性 CCDA 平闆直接計數法對彎麯菌進行定量檢測。結果150份豬肉樣品檢測齣22份彎麯菌暘性樣品,暘性率14.67%;環境樣品30份,檢齣12份暘性樣品,暘性率40.00%。所檢齣的彎麯菌均為結腸彎麯菌,未見其他種屬彎麯菌。所鑑測的6箇環節均存在不同程度的彎麯菌汙染,暘性率呈現先升高後降低的變化趨勢。其中取內髒環節彎麯菌暘性率最高,為17.50%,暘性樣品彎麯菌攜帶量為177.14±296.73 CFU/100 cm2;而環境樣品中取內髒環節的地麵樣品暘性率最高,為100%,彎麯菌攜帶量為588.00±307.66 CFU/100 cm2。結論豬肉屠宰加工過程中存在彎麯菌汙染,以取內髒環節暘性率最高,預冷後暘性率明顯降低;而環境樣品的高汙染率對豬肉屠宰加工過程中的交扠汙染構成瞭很大威脅。
목적:조사분석저육도재가공과정중만곡균적오염현상。방법선택량가저육도재가공기업,분별채집재전、탈모、취내장、동체수식화예랭전후등배절양품,응용선택성 CCDA 평판직접계수법대만곡균진행정량검측。결과150빈저육양품검측출22빈만곡균양성양품,양성솔14.67%;배경양품30빈,검출12빈양성양품,양성솔40.00%。소검출적만곡균균위결장만곡균,미견기타충속만곡균。소감측적6개배절균존재불동정도적만곡균오염,양성솔정현선승고후강저적변화추세。기중취내장배절만곡균양성솔최고,위17.50%,양성양품만곡균휴대량위177.14±296.73 CFU/100 cm2;이배경양품중취내장배절적지면양품양성솔최고,위100%,만곡균휴대량위588.00±307.66 CFU/100 cm2。결론저육도재가공과정중존재만곡균오염,이취내장배절양성솔최고,예랭후양성솔명현강저;이배경양품적고오염솔대저육도재가공과정중적교차오염구성료흔대위협。
Objective The research was designed to monitor Campylobacter epidemiology in pork slaughtering and processing links. Methods Two slaughter houses in Jiangsu Province were selected for sampling in live pig, hair removal, evisceration, carcass modification, before and after precooling, using a kind of selective CCDA medium for quantitative detection of Campylobacter. Results The detection rates of campylobacter in 150 carcasses and 30 environmental samples were 14.67% and 40%, respectively. The positive samples are all Campylobacter coli, no other species of Campylobacter were found. In the 6 parts of the monitoring, there are different levels of Campylobacter contamination existed. The highest positive rate is in eviscerating link, which is 17.50%, and the amount of Campylobacter positive samples was 177.14±296.73 CFU/100 cm2. While the highest positive rate of Campylobacter in environmental samples was found in eviscerating links, which was 100%, and the amount of Campylobacter in positive samples was 588±307.66 CFU/100 cm2. Conclusion Campylobacter contaminated pork slaughtering process. Eviscerating link had the highest levels of Campylobacter contamination, but it was reduced obviously after precooling. Furthermore, the high positive rate of environmental samples also indicated that environmental threats were considerable.