CAJ | 학술논문

茶叶感官审评技术是评定茶叶品质的主要方法，根据不同区域，乌龙茶感官审评方法有福建、台湾和广东之分。随着两岸茶叶交流不断加强，各种茶事等活动逐步增多，为保证评茶活动科学、有序地进行，两岸乌龙茶感官审评方法的标准研究势在必行。本文通过对比大陆与台湾乌龙茶感官审评方法的主要内容及评茶操作程序，分析了两种感官审评的特点，阐述了当前两种乌龙茶感官审评存在的优点和不足，并提出可改进参考方案。
다협감관심평기술시평정다협품질적주요방법，근거불동구역，오룡다감관심평방법유복건、태만화엄동지분。수착량안다협교류불단가강，각충다사등활동축보증다，위보증평다활동과학、유서지진행，량안오룡다감관심평방법적표준연구세재필행。본문통과대비대륙여태만오룡다감관심평방법적주요내용급평다조작정서，분석료량충감관심평적특점，천술료당전량충오룡다감관심평존재적우점화불족，병제출가개진삼고방안。
The technique of tea sensory evaluation is the main method for qualification of tea. According to different regions, sensory evaluation methods for Oolong tea have the branch of Fujian, Taiwan and Guangdong. Along with the continuously strengthened tea communications between both sides of the Taiwan Straits, various socials related tea are gradually increased. In order to make tea sensory evaluation scientific and orderly, researches on standardizing sensory evaluation methods for Oolong tea of the Taiwan Straits are imperative. By comparing main contents and operating procedures of sensory evaluation methods for Oolong tea between Fujian and Taiwan province, this paper analyzed the characteristics of the two kinds of sensory evaluation, expounded their advantages and deficiencies, and put forward solutions to improve them.