贵州农业科学
貴州農業科學
귀주농업과학
GUIZHOU AGRICULTURAL SCIENCES
2014年
8期
14-16
,共3页
酱香型白酒%高粱%品种%适应性%遵义
醬香型白酒%高粱%品種%適應性%遵義
장향형백주%고량%품충%괄응성%준의
wine with soy sauce flavor type%sorghum%variety%adaptability%Zunyi
为给遵义市酱香型酒用高粱种植品种选择提供依据，在海拔970 m区域对红缨子（CK）、茅香糯、红珍珠、红茅糯2号、红青壳、国窖红一号的适应性进行了比较。结果表明：红缨子、红茅糯2号、红青壳田间长势旺、抗性强、整齐度高；茅香糯、红珍珠、国窖红一号长势一般，整齐度较好。红青壳产量最高（370．63 kg/667m2），较CK增产4．84％；茅香糯产量最低（324．61 kg/667m2），较CK减产9．06％。建议遵义市海拔970 m左右区域宜选择红青壳、红缨子、红茅糯2号作为酱香型酒用高粱品种种植。
為給遵義市醬香型酒用高粱種植品種選擇提供依據，在海拔970 m區域對紅纓子（CK）、茅香糯、紅珍珠、紅茅糯2號、紅青殼、國窖紅一號的適應性進行瞭比較。結果錶明：紅纓子、紅茅糯2號、紅青殼田間長勢旺、抗性彊、整齊度高；茅香糯、紅珍珠、國窖紅一號長勢一般，整齊度較好。紅青殼產量最高（370．63 kg/667m2），較CK增產4．84％；茅香糯產量最低（324．61 kg/667m2），較CK減產9．06％。建議遵義市海拔970 m左右區域宜選擇紅青殼、紅纓子、紅茅糯2號作為醬香型酒用高粱品種種植。
위급준의시장향형주용고량충식품충선택제공의거，재해발970 m구역대홍영자（CK）、모향나、홍진주、홍모나2호、홍청각、국교홍일호적괄응성진행료비교。결과표명：홍영자、홍모나2호、홍청각전간장세왕、항성강、정제도고；모향나、홍진주、국교홍일호장세일반，정제도교호。홍청각산량최고（370．63 kg/667m2），교CK증산4．84％；모향나산량최저（324．61 kg/667m2），교CK감산9．06％。건의준의시해발970 m좌우구역의선택홍청각、홍영자、홍모나2호작위장향형주용고량품충충식。
The adaptability of Maoxiangnuo, Hongzhenzhu, Hongmaonuo 2, Hongqingke, Guojiaohong 1 and Hongyingzi (CK)sorghum varieties were studied in the field with an elevation of 970 meters to provide the basis for selection of sorghum varieties for making wine with soy sauce flavor type in Zunyi.Hongyingzi,Hongmaonuo 2 and Hongqingke varieties have the advantages of good growth vigor, strong resistance to diseases and pests and higher uniformity. The growth status of Maoxiangnuo, Hongzhenzhu and Guojiaohong 1 varieties with good uniformity is common.The yield of Hongqingke variety is the highest (370.63 kg/667m2 )in six sorghum varieties,4.84% higher than CK and yield of Maoxiangnuo variety is the lowest (324.61 kg/667m2 ), 9.06% lower than CK. In conclusion, Hongyingzi,Hongmaonuo 2 and Hongqingke varieties can be planted in the area with an elevation of 970 meters in Zunyi.
