CAJ | 학술논문

生物化学是高职院校食品类专业重要的基础课程，为后续课程的学习积累必要的理论知识和实践经验，为更好地适应高职高专人才培养的要求，应当提高生物化学的教学质量。该文以苏州农业职业技术学院食品科学系生物化学教学为研究对象，从课程教学理念、课程标准、课程设计、师资队伍建设、教学方法与手段等方面进行了实践和探索。
생물화학시고직원교식품류전업중요적기출과정，위후속과정적학습적루필요적이론지식화실천경험，위경호지괄응고직고전인재배양적요구，응당제고생물화학적교학질량。해문이소주농업직업기술학원식품과학계생물화학교학위연구대상，종과정교학이념、과정표준、과정설계、사자대오건설、교학방법여수단등방면진행료실천화탐색。
Biochemistry is an important basic course of biological,food specialty in higher vocational colleges.It can accumulate the necessary theoretical knowledge and practical experience for learning follow-up courses.To better adapt to the requirement of fostering the talents in higher vocational education,improve the teaching quality of Biochemistry,taking biochemistry teaching of Food Science Department in Suzhou Polytechnic Institute of Agriculture as a case,practice and research were carried on from the aspects of teaching ideas,curriculum standards,curriculum design,teaching staff construction,teaching method and means.