食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
15期
31-33,34
,共4页
卢凤来%陈思呈%颜小捷%李典鹏
盧鳳來%陳思呈%顏小捷%李典鵬
로봉래%진사정%안소첩%리전붕
高压液相色谱-蒸发光散射检测法%番茄%番茄皂苷A
高壓液相色譜-蒸髮光散射檢測法%番茄%番茄皂苷A
고압액상색보-증발광산사검측법%번가%번가조감A
High performance liquid chromatography with evaporative light scattering detection%Lycopersicon esculentum MILL.%esculeoside A
采用高压液相色谱-蒸发光散射检测法测定桂北地区不同品种、不同采收期番茄及桂林市市场上新鲜番茄中番茄皂苷A的含量。结果表明番茄中番茄皂苷A的含量与品种有较大的关系，其中大番茄的含量明显低于樱桃番茄的含量，同时不同樱桃番茄中其含量也有显著的差异，活力的含量最高，其含量占干粉含量的0.7%。市场上的新鲜番茄中番茄皂苷A的含量也差异明显。
採用高壓液相色譜-蒸髮光散射檢測法測定桂北地區不同品種、不同採收期番茄及桂林市市場上新鮮番茄中番茄皂苷A的含量。結果錶明番茄中番茄皂苷A的含量與品種有較大的關繫，其中大番茄的含量明顯低于櫻桃番茄的含量，同時不同櫻桃番茄中其含量也有顯著的差異，活力的含量最高，其含量佔榦粉含量的0.7%。市場上的新鮮番茄中番茄皂苷A的含量也差異明顯。
채용고압액상색보-증발광산사검측법측정계북지구불동품충、불동채수기번가급계림시시장상신선번가중번가조감A적함량。결과표명번가중번가조감A적함량여품충유교대적관계，기중대번가적함량명현저우앵도번가적함량，동시불동앵도번가중기함량야유현저적차이，활력적함량최고，기함량점간분함량적0.7%。시장상적신선번가중번가조감A적함량야차이명현。
The content of esculeoside A in Lycopersicon esculentum MILL.sample of different cultivated varieties,different harvest time in the north area of guilin and fresh fruits from guilin market were deternined by high performance liquid chromatography (HPLC)with evaporative light scattering detection (ELSD). The results showed that the content of esculeoside A is strongly related to the cultivated varieties ,which of big tomato is obviously lower than that of cherry tomato. And there was also obvious difference among different cherry tomato , esculeoside A' s content of huoli was the highest,which was 0.7%of dried power. Morever the obvious difference also exsited in the fresh tomato coming from market.
