中国果菜
中國果菜
중국과채
CHINA FRUIT & VEGETABLE
2014年
8期
10-13
,共4页
齐沙沙%侯成杰%张长峰%张玉华%郭风军
齊沙沙%侯成傑%張長峰%張玉華%郭風軍
제사사%후성걸%장장봉%장옥화%곽풍군
微冻技术%农产品%保鲜
微凍技術%農產品%保鮮
미동기술%농산품%보선
Partial freezing technique%agriculture products%preservation
院文章对微冻技术进行了介绍，综述了微冻技术在水产品、肉制品、果蔬三大类农产品贮藏保鲜领域的研究现状与进展，对微冻技术与生物保鲜剂、气调结合保鲜的研究进展进行了介绍，并对微冻技术的应用进行了展望。
院文章對微凍技術進行瞭介紹，綜述瞭微凍技術在水產品、肉製品、果蔬三大類農產品貯藏保鮮領域的研究現狀與進展，對微凍技術與生物保鮮劑、氣調結閤保鮮的研究進展進行瞭介紹，併對微凍技術的應用進行瞭展望。
원문장대미동기술진행료개소，종술료미동기술재수산품、육제품、과소삼대류농산품저장보선영역적연구현상여진전，대미동기술여생물보선제、기조결합보선적연구진전진행료개소，병대미동기술적응용진행료전망。
The partial freezing technique was introduced in this paper. The development of partial freezing technique for agricultural products preservation was reviewed, and the research of partial freezing technique with biopreservative or modified atmosphere was introduced. In the end, the prospect of partial freezing technique was presented.
