CAJ | 학술논문

院本文研究了气调保鲜技术对贮藏期间石榴品质的影响。结果发现，在2益低温条件下，4%O2协同5%CO2，贮藏140d时，石榴的呼吸强度为22.01mgCO2/(kg·h)，褐变指数为0.16，可溶性固形物及总酸含量分别为14.7%与0.41%，可以较好地维持石榴的品质与口感。该处理石榴MDA含量累积最少，对PPO活性及果实腐烂抑制作用最强。
원본문연구료기조보선기술대저장기간석류품질적영향。결과발현，재2익저온조건하，4%O2협동5%CO2，저장140d시，석류적호흡강도위22.01mgCO2/(kg·h)，갈변지수위0.16，가용성고형물급총산함량분별위14.7%여0.41%，가이교호지유지석류적품질여구감。해처리석류MDA함량루적최소，대PPO활성급과실부란억제작용최강。
The effect of controlled atmosphere storage on pomegranate was studied in the paper. It was found that the treatment combined O2 4% with CO2 5% restrained the respiration intensity at 22.01mg/(kg·h), and browning index was 0.16, and total soluble solids and total acid content is 14.7% and 0.41% respectively stored at 2℃ for 140 days. The pomegranate quality and taste were maintained better. In this case, the MDA content is the lowest, and the inhibiting effect on PPO activity and fruit rot is the best.