CAJ | 학술논문

为了对甜红椒的热风干燥过程和装备参数提供参考依据，利用洞道式干燥装置在不同风温下干燥甜红椒，研究甜红椒的薄层干燥特性，分析试验数据得到不同风温下的干燥特性曲线。运用 Origin8.0软件对试验数据进行有效的拟合，并做出甜红椒的干燥速率曲线。结果显示，在薄层干燥过程中，风温为95℃时，甜红椒的品质最佳，干燥过程相对最稳定。
위료대첨홍초적열풍간조과정화장비삼수제공삼고의거，이용동도식간조장치재불동풍온하간조첨홍초，연구첨홍초적박층간조특성，분석시험수거득도불동풍온하적간조특성곡선。운용 Origin8.0연건대시험수거진행유효적의합，병주출첨홍초적간조속솔곡선。결과현시，재박층간조과정중，풍온위95℃시，첨홍초적품질최가，간조과정상대최은정。
In order to provide a theoretical foundation for hot-air drying process and equipment parameters of sweet paprika, the thin layer drying characteristics of Sweet Paprika under different wind temperature were studied by tunnel type drying de-vice, and the drying property curves were obtained from the experimental data. Effective fits were conducted from experimental data and drying rate curves were obtained by using Origin8. 0 software. The results show that during the thin layer drying process, sweet paprika can maintain the best quality and relatively stable drying process when the wind temperature is 95 ℃.