CAJ | 학술논문

柑橘属( Citrus Linnaeus)植物化学成分类型多样，所含黄酮类、酚酸类、多糖类、挥发油类以及类胡萝卜素类等成分具有较好的抗氧化活性。目前，天然抗氧化剂已成为国内外研究的热点。本文对国内外近年来柑橘属植物抗氧化活性物质及其机理、应用前景进行综述。
감귤속( Citrus Linnaeus)식물화학성분류형다양，소함황동류、분산류、다당류、휘발유류이급류호라복소류등성분구유교호적항양화활성。목전，천연항양화제이성위국내외연구적열점。본문대국내외근년래감귤속식물항양화활성물질급기궤리、응용전경진행종술。
In Citrus,the majority of chemical constituents involving flavonoids, aliphatic acid, polysaccharide, volatile oil, carotenoids and so on are natural active ingredients with antioxidant activity. Nowadays, the natural antioxidants have become a hot topic in the world. In this paper, the active antioxidants from Citrus and their mechanism and application prospect are reviewed, with a support for application research and development.