结构脂肪乳与中/长链脂肪乳对危重症患者肝功能和血脂的影响比较
결구지방유여중/장련지방유대위중증환자간공능화혈지적영향비교
Comparison on the influence of structure fat emulsion and medium and long chain fat emulsion to liver function and blood lipid in patients with critical illness
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