农业科学与技术（英文版）
農業科學與技術（英文版）
농업과학여기술（영문판）
AGRICULTURAL SCIENCE & TECHNOLOGY
2014年
8期
1368-1369
,共2页
青贮%乳酸菌%纤维素酶
青貯%乳痠菌%纖維素酶
청저%유산균%섬유소매
Silage%Lactic acid bacteria%Addition amount
该试验主要是根据青黄玉米秸秆原料乳酸菌附着数量少，发酵效果差，青贮品质等级低等进行乳酸菌添加剂的研究。试验主要完成酶、菌制剂的筛选，扩繁。筛选出的乳酸菌种为：Enterococcue， Leuconostoc， Labtococcus，Streptococcus等乳酸球菌和 Lacto illus属的乳酸杆菌。添加该种乳酸菌不仅改善青贮发酵品质，而且也减少了发酵损失。
該試驗主要是根據青黃玉米秸稈原料乳痠菌附著數量少，髮酵效果差，青貯品質等級低等進行乳痠菌添加劑的研究。試驗主要完成酶、菌製劑的篩選，擴繁。篩選齣的乳痠菌種為：Enterococcue， Leuconostoc， Labtococcus，Streptococcus等乳痠毬菌和 Lacto illus屬的乳痠桿菌。添加該種乳痠菌不僅改善青貯髮酵品質，而且也減少瞭髮酵損失。
해시험주요시근거청황옥미갈간원료유산균부착수량소，발효효과차，청저품질등급저등진행유산균첨가제적연구。시험주요완성매、균제제적사선，확번。사선출적유산균충위：Enterococcue， Leuconostoc， Labtococcus，Streptococcus등유산구균화 Lacto illus속적유산간균。첨가해충유산균불부개선청저발효품질，이차야감소료발효손실。
Based on the facts that the adhered lactic acid bacteria on raw corn stovers are rare and the fermentation and silage quality of corn stovers are poor, we carried out this research to study the utilization prospects of additives containing lactic acid bacteria and enzymes in preparation of green corn stover silage. The lactic acid bacteria and enzymes were screened out and propagated. The isolated Lactobacil us species included Lactococcus lactis (Enterococcus, Leuconostoc, Labto-coccus, Streptococcus, etc.) and Lactobacil us. The additives would not only improve the silage quality, but also reduce the fermentation losses.
