CAJ | 학술논문

‘冀张薯14号’是张家口市农业科学院以‘3号’为母本，‘金冠’为父本，通过有性杂交经系统选育而成，2013年通过河北省农作物品种审定委员会审定，审定编号：冀审薯2013002号。该品种为晚熟鲜薯食用型品种，薯块淀粉含量13.22%，干物质含量18.68%，粗蛋白含量2.12%，还原糖含量0.34%，维生素C含量17.8 mg/100 g鲜薯。2012年参加河北省马铃薯品种生产试验，产量1634 kg/667m2，比对照‘克新1号’平均增产16.76%。该品种抗马铃薯PVX、PVY、PVS和PLRV病毒病，抗晚疫病。‘冀张薯14号’适于河北省张家口和承德等地区种植。
‘기장서14호’시장가구시농업과학원이‘3호’위모본，‘금관’위부본，통과유성잡교경계통선육이성，2013년통과하북성농작물품충심정위원회심정，심정편호：기심서2013002호。해품충위만숙선서식용형품충，서괴정분함량13.22%，간물질함량18.68%，조단백함량2.12%，환원당함량0.34%，유생소C함량17.8 mg/100 g선서。2012년삼가하북성마령서품충생산시험，산량1634 kg/667m2，비대조‘극신1호’평균증산16.76%。해품충항마령서PVX、PVY、PVS화PLRV병독병，항만역병。‘기장서14호’괄우하북성장가구화승덕등지구충식。
The new potato variety 'Jizhangshu 14' was bred and selected from a cross between 'No.3' as female and‘Jinguan’as male by the Zhangjiakou Academy of Agriculture Sciences, using pedigree breeding method, and approved for registration by the Hebei New Crop Variety Committee in 2013 (Approval number??Jishenshu 2013002). It is late maturing and could be planted as table potato. For this variety, starch content is 13.22%, dry matter 18.68%, crude protein 2.12%, reducing sugar 0.34%, and vitamin C 17.8 mg/100 g FW. In production trial conducted in 2012, it gave a yield of 1 634 kg/667m2, increasing by 16.76%when compared with the control 'Kexin 1'. This variety is resistant to PVX, PVY, PVS and PLRV, and late blight as wel . 'Jizhangshu 14' is suitable for planting in such places as Zhangjiakou and Chengde.