甘蔗糖业
甘蔗糖業
감자당업
SUGARCANE AND CANESUGAR
2014年
4期
22-26
,共5页
程江玲%李汴生%何凤仪%房晓玉
程江玲%李汴生%何鳳儀%房曉玉
정강령%리변생%하봉의%방효옥
灰色关联度法%亚法白砂糖%储存期增色
灰色關聯度法%亞法白砂糖%儲存期增色
회색관련도법%아법백사당%저존기증색
Grey relational grade analysis%Sulphitation granulated sugar%Coloring during storage
色值增加是白砂糖储存期间最敏感的问题之一，往往容易缩短产品货架期、降低产品品质。本文以某批次榨季亚法白砂糖为研究对象，在跟踪储存期色值变化和分析可能影响亚法白砂糖色值的酚类物、铁离子、SO2残留量等6个理化指标的基础上，应用灰色系统关联度分析方法，对该6类因素进行了研究，得到各因素对亚法白砂糖储存期色值的关联序，并提出相关对策。
色值增加是白砂糖儲存期間最敏感的問題之一，往往容易縮短產品貨架期、降低產品品質。本文以某批次榨季亞法白砂糖為研究對象，在跟蹤儲存期色值變化和分析可能影響亞法白砂糖色值的酚類物、鐵離子、SO2殘留量等6箇理化指標的基礎上，應用灰色繫統關聯度分析方法，對該6類因素進行瞭研究，得到各因素對亞法白砂糖儲存期色值的關聯序，併提齣相關對策。
색치증가시백사당저존기간최민감적문제지일，왕왕용역축단산품화가기、강저산품품질。본문이모비차자계아법백사당위연구대상，재근종저존기색치변화화분석가능영향아법백사당색치적분류물、철리자、SO2잔류량등6개이화지표적기출상，응용회색계통관련도분석방법，대해6류인소진행료연구，득도각인소대아법백사당저존기색치적관련서，병제출상관대책。
The color value increasing is one of the most sensitive issues during storage of white sugar, tending to shorten the shelf life and to lower the quality of products. White granulated sugar from some batches of crushing season is studied in this paper, on the base of tracking color value changes of the storage period and analyzing six physico-chemical indices, such as phenols, sulfur dioxide residues, etc. which may affect the color value. The relational order of the six factors is obtained by the relational grade analysis of grey system, and relevant countermeasures were put forward.
