CAJ | 학술논문

该文研究了含酶反胶束体系后萃花生蛋白的过程，通过考察体系 pH、KCl 浓度、温度和振荡时间等因素，对花生蛋白后萃率进行研究，并采用 JMP10.0软件进行定制实验设计，以花生蛋白的后萃率为响应值，建立数学模型，确定花生蛋白后萃过程的最佳工艺条件：缓冲液的 pH 为8.06， KCl 浓度为1.53 mol/L，温度为40℃，萃取时间为120 min，在此条件下进行试验获得最佳后萃率为（78.43±0.87）%。
해문연구료함매반효속체계후췌화생단백적과정，통과고찰체계 pH、KCl 농도、온도화진탕시간등인소，대화생단백후췌솔진행연구，병채용 JMP10.0연건진행정제실험설계，이화생단백적후췌솔위향응치，건립수학모형，학정화생단백후췌과정적최가공예조건：완충액적 pH 위8.06， KCl 농도위1.53 mol/L，온도위40℃，췌취시간위120 min，재차조건하진행시험획득최가후췌솔위（78.43±0.87）%。
This paper studied the backward extraction of peanut protein by enzyme-containing reverse micelles. And the effects of the pH of buffer solution,KCl concentration,the temperature of extraction and oscillation time were investigated. The study designed by custom design function of JMP software and establish the mathematical model of peanut protein extraction. The optimum conditions of backward extraction conditions of peanut protein in enzyme-containing reverse micelles were the pH 8.06,KCl concentration 1.53 mol/L,temperature 40 ℃ and oscillation time 120 min. And the backward extraction rate was(78.43±0.87)%.