中国现代教育装备
中國現代教育裝備
중국현대교육장비
CHINA MODERN EDUCATION EQUIPMENT
2014年
15期
50-51
,共2页
传统教学%多媒体教学%食品原料学%教学效果
傳統教學%多媒體教學%食品原料學%教學效果
전통교학%다매체교학%식품원료학%교학효과
traditional approach%multimedia technique%food raw material%teaching effect
对传统教学方法与多媒体教学进行了比较与讨论。根据食品原料学教学大纲要求，针对不同知识点的特点，将传统教学与多媒体教学相结合，并应用于教学实践中，获得了较好的教学效果。
對傳統教學方法與多媒體教學進行瞭比較與討論。根據食品原料學教學大綱要求，針對不同知識點的特點，將傳統教學與多媒體教學相結閤，併應用于教學實踐中，穫得瞭較好的教學效果。
대전통교학방법여다매체교학진행료비교여토론。근거식품원료학교학대강요구，침대불동지식점적특점，장전통교학여다매체교학상결합，병응용우교학실천중，획득료교호적교학효과。
The traditional and the multimedia teaching approaches have their own advantages and disadvantages by compared and discussed. According to syllabus of food raw material and the characteristics of different knowledge points, the speciifc methods on integration of the traditional approach and multimedia teaching approaches were adopted. Through applied the methods, good teaching effect was obtained in the course.
