CAJ | 학술논문

以适合阳台栽植的菜心、白菜和芥菜3种叶菜的9个品种为材料，在施肥处理上采用常规管理与水肥一体化两种模式，初步探索了阳台蔬菜在两种栽培模式下的生长和发育状况。试验结果表明，在相同施肥管理栽培模式下，不仅菜心、白菜与芥菜3种蔬菜间的产量存在差异，且相同蔬菜的不同品种的地上部鲜质量也存在差异，但是菜心、白菜和芥菜均一致表现出在水肥一体化栽培模式下的植株地上部鲜质量高于常规管理模式，增幅分别为13.83%～51.60%、34.26%～35.24%、16.36%～26.70%，植株收获期根冠比则均低于常规管理模式。
이괄합양태재식적채심、백채화개채3충협채적9개품충위재료，재시비처리상채용상규관리여수비일체화량충모식，초보탐색료양태소채재량충재배모식하적생장화발육상황。시험결과표명，재상동시비관리재배모식하，불부채심、백채여개채3충소채간적산량존재차이，차상동소채적불동품충적지상부선질량야존재차이，단시채심、백채화개채균일치표현출재수비일체화재배모식하적식주지상부선질량고우상규관리모식，증폭분별위13.83%～51.60%、34.26%～35.24%、16.36%～26.70%，식주수획기근관비칙균저우상규관리모식。
Taking nine cultivars of three leafy vegetables flowering cabbage, cabbage and mustard as materials, we studied the effects of two fertilization treatments (conventional management and fertigation) on growth and development of three leafy vegetables on family balcony. The results showed that, under the same fertilization treatment, differences were not only observed on yield among the three kinds of leafy vegetables, but also on fresh weight of overground parts among the different cultivars of the same leafy vegetable. However, the three leafy vegetables, flowering cabbage, cabbage and mustard, had higher fresh weight of overground part in fertigation cultivation system, with the increasing rates of 13.83%-51.60%, 34.26%-35.24% and 16.36%-26.70%, respectively, but their root-shoot ratios were lower in fertigation cultivation system.