长江蔬菜
長江蔬菜
장강소채
JOURNAL OF CHANGJIANG VEGETABLES
2014年
16期
19-20
,共2页
黄瓜%品种%露地栽培%品比试验
黃瓜%品種%露地栽培%品比試驗
황과%품충%로지재배%품비시험
Cucumber%Cultivar%Open field cultivation%Cultivar comparative experiment
引进6个黄瓜品种,以重庆石柱县当地常规栽培品种津优1号为对照,从植物学特性、商品性状、产量、产值等方面进行了露地栽培品比试验。试验结果表明,3个白皮品种与3个青皮品种均适合重庆石柱县当地栽培推广。
引進6箇黃瓜品種,以重慶石柱縣噹地常規栽培品種津優1號為對照,從植物學特性、商品性狀、產量、產值等方麵進行瞭露地栽培品比試驗。試驗結果錶明,3箇白皮品種與3箇青皮品種均適閤重慶石柱縣噹地栽培推廣。
인진6개황과품충,이중경석주현당지상규재배품충진우1호위대조,종식물학특성、상품성상、산량、산치등방면진행료로지재배품비시험。시험결과표명,3개백피품충여3개청피품충균괄합중경석주현당지재배추엄。
Taking the local main planting cucumber cultivar Jinyou No.1 as control, we introduced six cucumber cultivars, and then compared their botanical characters, commmercial traits, yield and production value in open field. The results showed that, the three cultivars with white peel and three cultivars with green peel were all suitable for local planting in Shizhu county in open field.