中外医疗
中外醫療
중외의료
CHINA FOREIGN MEDICAL TREATMENT
2014年
18期
41-42,56
,共3页
围产期孕妇%保健工作%孕期营养指导%应用研究
圍產期孕婦%保健工作%孕期營養指導%應用研究
위산기잉부%보건공작%잉기영양지도%응용연구
Perinatal pregnant women%Health care%Nutrition guidance during pregnancy%Application research
目的：分析围产期孕妇保健工作中应用孕期营养指导的效果。方法选取该院2011年1月-2013年12月接诊的180例围产期孕妇作为研究对象，回顾性分析她们的临床资料。随机均分为研究组与对照组，各自90例，其中对照组孕期保健给予常规性教育，而研究组孕期保健则给予营养指导，对比分析两组孕妇保健效果。结果研究组孕妇在蛋白质、铁、锌、钙、维生素等方面皆明显高于对照组，组间对比差异有统计学意义（P<0.05）；而研究组孕妇在脂肪摄入量与并发症发生率上皆明显低于对照组，组间对比差异有统计学意义（P<0.05），其中研究组孕妇妊娠期并发症发生率为27.78%（25/90），对照组则为40.00%（36/90）。结论加强围产期孕妇保健工作，给予定期孕期营养指导，可改善妊娠结局，提高孕妇营养水平，值得借鉴。
目的：分析圍產期孕婦保健工作中應用孕期營養指導的效果。方法選取該院2011年1月-2013年12月接診的180例圍產期孕婦作為研究對象，迴顧性分析她們的臨床資料。隨機均分為研究組與對照組，各自90例，其中對照組孕期保健給予常規性教育，而研究組孕期保健則給予營養指導，對比分析兩組孕婦保健效果。結果研究組孕婦在蛋白質、鐵、鋅、鈣、維生素等方麵皆明顯高于對照組，組間對比差異有統計學意義（P<0.05）；而研究組孕婦在脂肪攝入量與併髮癥髮生率上皆明顯低于對照組，組間對比差異有統計學意義（P<0.05），其中研究組孕婦妊娠期併髮癥髮生率為27.78%（25/90），對照組則為40.00%（36/90）。結論加彊圍產期孕婦保健工作，給予定期孕期營養指導，可改善妊娠結跼，提高孕婦營養水平，值得藉鑒。
목적：분석위산기잉부보건공작중응용잉기영양지도적효과。방법선취해원2011년1월-2013년12월접진적180례위산기잉부작위연구대상，회고성분석저문적림상자료。수궤균분위연구조여대조조，각자90례，기중대조조잉기보건급여상규성교육，이연구조잉기보건칙급여영양지도，대비분석량조잉부보건효과。결과연구조잉부재단백질、철、자、개、유생소등방면개명현고우대조조，조간대비차이유통계학의의（P<0.05）；이연구조잉부재지방섭입량여병발증발생솔상개명현저우대조조，조간대비차이유통계학의의（P<0.05），기중연구조잉부임신기병발증발생솔위27.78%（25/90），대조조칙위40.00%（36/90）。결론가강위산기잉부보건공작，급여정기잉기영양지도，가개선임신결국，제고잉부영양수평，치득차감。
Objective To analyze the effect of nutrition guidance during pregnancy applied to perinatal maternal health care. Methods 180 cases of perinatal pregnant women admitted in our hospital from January, 2011 to December, 2013 were selected as the object of study, and their clinical data were analyzed retrospectively. The perinatal pregnant women were randomly divided into the study group and the control group with 90 cases in each. The control group was given routine prenatal care education, while the study group was given prenatal care nutrition guidance. The health care effect of two groups of patients was compared and an-alyzed. Results The protein, iron, zinc, calcium, vitamin and so on of the pregnant women in the study group were significantly higher than those of control group, the difference between the two groups was statistically significant(P<0.05);the fat intake and the incidence of complications of the study group of pregnant women were lower than those of the control group, the difference between the groups was statistically significant (P<0.05), the incidence of complications of the study group was 27.78%(25/90), while that of the control group was 40.00%(36/90). Conclusion Strengthened perinatal maternal health care and regular nutrition guidance during pregnancy can improve the pregnancy outcome and nutritional level of pregnant women, which is worth learning from.
