不同品种猴头菌子实体粗多糖含量及体外免疫活性比较
불동품충후두균자실체조다당함량급체외면역활성비교
Polysaccharide Content of Hericium erinaceus Fruit Bodies and In Vitro Stimulation of Nitric Oxide Production by RAW264.7 Macrophages
  • 万方数据
    食用菌学报 식용균학보
    ACTA EDULIS FUNGI
    2014年 2期 54-56 ,共3页

    李玉%李巧珍%吴迪%于海龙%唐传红%周峰%李正鹏%杨焱

    리옥%리교진%오적%우해룡%당전홍%주봉%리정붕%양염

    猴头菌菌株%子实体多糖%巨噬细胞%NO 猴頭菌菌株%子實體多糖%巨噬細胞%NO
    후두균균주%자실체다당%거서세포%NO
    Hericium erinaceus%fruit body polysaccharide%RAW264.7 macrophages%nitric oxide production
    对10株猴头菌(Hericium erinaceus)菌株栽培获得的子实体多糖含量和体外免疫活性进行比较。结果表明：不同的猴头菌菌株在同样条件下栽培所获子实体在粗多糖含量和体外刺激 RAW264.7产生NO的能力上有明显差异，其中 H5粗多糖含量最高且体外刺激 RAW264.7的活性也最强。
    대10주후두균(Hericium erinaceus)균주재배획득적자실체다당함량화체외면역활성진행비교。결과표명：불동적후두균균주재동양조건하재배소획자실체재조다당함량화체외자격 RAW264.7산생NO적능력상유명현차이，기중 H5조다당함량최고차체외자격 RAW264.7적활성야최강。
    Polysaccharide (PS)levels in the fruit bodies of ten Hericium erinaceus strains were determined and the effects of the PS on nitric oxide (NO)production by RAW264.7 macrophages were compared.Highest polysaccharide levels and total NO stimulatory activity was recorded for fruit bodies produced by H. erinaceus strain H5.
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