CAJ | 학술논문

初步研究发菌温度(15、20、25、30和35℃)对黑木耳(Auricularia auricula-judae)菌丝生长、耳芽发生及耳片生长的影响。结果表明：20℃发菌处理的菌丝长势好，出芽率高，耳质好，产量高，相对于常规发菌(25℃)产量提高37.9%。适当低温发菌有利于黑木耳产量和品质的提高。
초보연구발균온도(15、20、25、30화35℃)대흑목이(Auricularia auricula-judae)균사생장、이아발생급이편생장적영향。결과표명：20℃발균처리적균사장세호，출아솔고，이질호，산량고，상대우상규발균(25℃)산량제고37.9%。괄당저온발균유리우흑목이산량화품질적제고。
The effects of different cultivation temperatures (15,20,25,30 and 35 ℃)on Auricularia auricula-judae mycelial growth,primordium formation and fruit body development were determined.Strong mycelium growth,highest rates of ear bud formation,good ear quality,and highest fruit body yields were recorded at 20 ℃;yields per bag were 37.9% higher compared with those obtained using the traditional cultivation temperature of 25 ℃.