CAJ | 학술논문

菜籽饼粕是一种利用价值很高的优质植物蛋白资源。由于饼粕中存在硫甙、芥酸、植酸等多种有害成分和抗营养因子，其利用价值和应用范围受到极大限制。生物技术法对于改善饼粕饲用品质、提升综合利用价值、拓宽应用领域等方面具有独特的优势。本文重点介绍了生物技术法在饼粕脱毒、饲用品质改良、发酵生产食用菌和酶制剂等产品的生物转化与高值化利用方面的最新研究进展，并概述了生物技术法应用于饼粕的发展方向。
채자병박시일충이용개치흔고적우질식물단백자원。유우병박중존재류대、개산、식산등다충유해성분화항영양인자，기이용개치화응용범위수도겁대한제。생물기술법대우개선병박사용품질、제승종합이용개치、탁관응용영역등방면구유독특적우세。본문중점개소료생물기술법재병박탈독、사용품질개량、발효생산식용균화매제제등산품적생물전화여고치화이용방면적최신연구진전，병개술료생물기술법응용우병박적발전방향。
Rapeseed meal is an excellent plant protein resource with high utilization value.However,its ap-plication has been hampered by the toxic and anti-nutritional components such as glucosinolates,erucic acid and phytic acid.Biotechnological methods have particular advantages in improving meal forage quality,promoting the comprehensive utilization value and exploiting the application area of rapeseed meal.The present review summa-rized the latest development of biotechnological methods on detoxification of meal,forage quality improvement,bio-conversion and high-value application of rapeseed meal for the production of edible mushroom and enzymes,etc. The possible developing trend in rapeseed meal application was proposed.