包装与食品机械
包裝與食品機械
포장여식품궤계
PACKAGING AND FOOD MACHINERY
2014年
4期
58-62
,共5页
贾亭亭%牛广财%朱丹%魏文毅%关琛
賈亭亭%牛廣財%硃丹%魏文毅%關琛
가정정%우엄재%주단%위문의%관침
变温压差膨化干燥%原理%工艺参数%进展
變溫壓差膨化榦燥%原理%工藝參數%進展
변온압차팽화간조%원리%공예삼수%진전
explosion puffing drying at modified temperature and pressure%principle%technological pa-rameters%research progress
变温压差膨化干燥技术是近年来发展起来的一种新型、环保、节能的非油炸膨化干燥技术。介绍了变温压差膨化干燥技术的原理及其产品特点、阐述了物料厚度、预干燥原料含水量、膨化温度、停滞时间、膨化压力、抽空温度、抽空时间等影响产品质量的主要工艺参数，并对该技术的发展前景进行了展望。
變溫壓差膨化榦燥技術是近年來髮展起來的一種新型、環保、節能的非油炸膨化榦燥技術。介紹瞭變溫壓差膨化榦燥技術的原理及其產品特點、闡述瞭物料厚度、預榦燥原料含水量、膨化溫度、停滯時間、膨化壓力、抽空溫度、抽空時間等影響產品質量的主要工藝參數，併對該技術的髮展前景進行瞭展望。
변온압차팽화간조기술시근년래발전기래적일충신형、배보、절능적비유작팽화간조기술。개소료변온압차팽화간조기술적원리급기산품특점、천술료물료후도、예간조원료함수량、팽화온도、정체시간、팽화압력、추공온도、추공시간등영향산품질량적주요공예삼수，병대해기술적발전전경진행료전망。
The technology of explosion puffing drying at modified temperature and pressure is a new ,envi-ronmentally-friendly and energy-saving technology ,instead of fried puffing drying technology .In this paper ,the research progress on the technology principle and its products characteristics were reviewed .Technological pa-rameters affecting the quality of the products , such as material thickness , water content , puffing temperature , puffing pressure ,vacuum temperature ,vacuum time and so on ,were discussed .Moreover ,the development pros-pect of this technology was discussed .
