CAJ | 학술논문

将壳聚糖丁香精油涂膜保鲜剂用于圣女果贮藏保鲜，果实在8℃条件下贮藏12 d，对照组果实失重率、腐烂率、可滴定酸含量、Vc含量、PPO活性和感官评价分别为6．45％、17．3％、0．33％、4．36 mg/100g、9．87 U/g和3．80分，而经壳聚糖丁香精油涂膜保鲜剂处理的样品分别为3．12％、4．7％、0．53％、5．93mg/100g、14．87U/g 和6．7分。结果表明，壳聚糖丁香生物保鲜剂可有效抑制鲜圣女果果实的腐烂，较好地保持果实品质，一定程度上可延长货架期。
장각취당정향정유도막보선제용우골녀과저장보선，과실재8℃조건하저장12 d，대조조과실실중솔、부란솔、가적정산함량、Vc함량、PPO활성화감관평개분별위6．45％、17．3％、0．33％、4．36 mg/100g、9．87 U/g화3．80분，이경각취당정향정유도막보선제처리적양품분별위3．12％、4．7％、0．53％、5．93mg/100g、14．87U/g 화6．7분。결과표명，각취당정향생물보선제가유효억제선골녀과과실적부란，교호지보지과실품질，일정정도상가연장화가기。
The application of chitosan coating enriched clove oil in the quality of cherry tomato was investigated .After stored at 8° C for 15 days, the weight loss ratio, decay ratio, vitamin C content, tritatable acidity content, PPO activity and sensory acceptability scores for control samples were 36.45%、17.3%、0.33%,4.36mg/100g、9.87U/g and 3.80 scores,respectively, which were 3.12%, 4.7%、0.53%、5.93mg/100g、14.87U/g and 6.7 scores for the samples treated by chitosan -oil coating respectively .The combined treatment of chitosan coating and clove oil showed lowest microbial growth and could keep the quality of cherry tomato .The shelf life of cherry tomato was extended .