中外食品工业（下半月）
中外食品工業（下半月）
중외식품공업（하반월）
Sino-foreign Food Industry
2014年
6期
6-9
,共4页
王楠楠%郁建平%吴琳%李慧%王光超%姜义军
王楠楠%鬱建平%吳琳%李慧%王光超%薑義軍
왕남남%욱건평%오림%리혜%왕광초%강의군
玉米淀粉%半糊化工艺%硬胶囊
玉米澱粉%半糊化工藝%硬膠囊
옥미정분%반호화공예%경효낭
corn starch%partial-gelatinized technology%hard capsule
本实验探究淀粉胶囊制备的新工艺。实验以玉米淀粉为原料，质量比为3：1的山梨醇和甘油作为塑化剂，卡拉胶为凝胶剂，采用半糊化工艺制备出淀粉硬胶囊，并对胶囊的吸水性和崩解性进行研究。结果表明，采用半糊化工艺制备出的淀粉胶黏度小于完全糊化的淀粉胶粘度，更易于蘸胶。该方法制备出的胶囊的力学强度、吸湿性等各项指标均优于完全糊化的淀粉胶囊，胶囊的崩解时限符合要求。因此，采用半糊化工艺制备淀粉胶囊未来可以作为植物胶囊制作的新工艺。
本實驗探究澱粉膠囊製備的新工藝。實驗以玉米澱粉為原料，質量比為3：1的山梨醇和甘油作為塑化劑，卡拉膠為凝膠劑，採用半糊化工藝製備齣澱粉硬膠囊，併對膠囊的吸水性和崩解性進行研究。結果錶明，採用半糊化工藝製備齣的澱粉膠黏度小于完全糊化的澱粉膠粘度，更易于蘸膠。該方法製備齣的膠囊的力學彊度、吸濕性等各項指標均優于完全糊化的澱粉膠囊，膠囊的崩解時限符閤要求。因此，採用半糊化工藝製備澱粉膠囊未來可以作為植物膠囊製作的新工藝。
본실험탐구정분효낭제비적신공예。실험이옥미정분위원료，질량비위3：1적산리순화감유작위소화제，잡랍효위응효제，채용반호화공예제비출정분경효낭，병대효낭적흡수성화붕해성진행연구。결과표명，채용반호화공예제비출적정분효점도소우완전호화적정분효점도，경역우잠효。해방법제비출적효낭적역학강도、흡습성등각항지표균우우완전호화적정분효낭，효낭적붕해시한부합요구。인차，채용반호화공예제비정분효낭미래가이작위식물효낭제작적신공예。
A kind of starch hard capsule has been prepared through a semi-pasting process, with corn starch as raw material, sorbitol and glycerinum as plasticizers whose mass ratio is 3:1 and carrageenan as gels. Their hydroscopicity and disintegration were investigated. The results showed that the viscosity of the semi-pasting starch glue was much lower than that of the entirely gelatinized one, and it is much more fluid to dip glue for the semi-pasting one. Furthermore, the strength and water-absorbing quality of this capsule which was prepared by semi-pasting technology were more outstanding than that prepared by entirely gelatinized one, and the disintegration time limited was up to the mustard. Consequently, this approach can provide a novel strategy for the preparation of other plant capsule in the future.
