不同方法萃取花生蛋白质功能性质及微观结构研究
불동방법췌취화생단백질공능성질급미관결구연구
Research on function properties and microscopic structures of peanut protein extracted by different methods
  • 万方数据
    粮食与油脂 양식여유지
    CEREALS & OILS
    2014年 9期 34-36 ,共3页

    郭珍%陈复生%杨趁仙

    곽진%진복생%양진선

    花生蛋白质%反胶束%功能性质 花生蛋白質%反膠束%功能性質
    화생단백질%반효속%공능성질
    peanut protein%reverse micelle%function properties
    该文研究了反胶束萃取的花生蛋白和市售碱溶酸沉法制备的花生蛋白的功能性质，对比分析了两种花生蛋白溶解性、持水性、起泡性以及泡沫稳定性的差异，并对这两种花生蛋白产品进行微观结构分析。
    해문연구료반효속췌취적화생단백화시수감용산침법제비적화생단백적공능성질，대비분석료량충화생단백용해성、지수성、기포성이급포말은정성적차이，병대저량충화생단백산품진행미관결구분석。
    The differences of function properties of peanut protein extracted by reverse micelles system and prepared by alkali solution and acid isolation was investigated. The solubility,water bonding capacity,foaming capacity and foam stability of two kinds of peanut protein were analyzed. The microscopic structures of the two proteins were also studied.
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