CAJ | 학술논문

目前食物过敏已经成为重要的食品安全问题，该文对食物中过敏原蛋白的检测方法进行综述，为不同食物中蛋白过敏原的检测提供依据。主要介绍了食物蛋白过敏原检测技术的新发展，包括酶联免疫吸附试验、免疫印迹法、免疫层析法、PCR法、SPR技术和质谱技术，并对食物过敏原检测方法的前景作出了展望。
목전식물과민이경성위중요적식품안전문제，해문대식물중과민원단백적검측방법진행종술，위불동식물중단백과민원적검측제공의거。주요개소료식물단백과민원검측기술적신발전，포괄매련면역흡부시험、면역인적법、면역층석법、PCR법、SPR기술화질보기술，병대식물과민원검측방법적전경작출료전망。
Food allergy has become one of the important food safety problems. In this paper, the detection methods of allergens protein are reviewed,it provides a basis for the detection of different protein allergens in food. The article describes the new developments of the detection technology to the food allergen,including enzyme linked immunosorbent assay(ELISA),western blotting, immuno-chromatographic method,PCR,SPR and MS. Meanwhile,the future development is also discussed.