食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
16期
43-47
,共5页
沈艳婷%林海%陈家平%韩凯宁%杨红丽
瀋豔婷%林海%陳傢平%韓凱寧%楊紅麗
침염정%림해%진가평%한개저%양홍려
蜂胶%总黄酮%响应面分析法
蜂膠%總黃酮%響應麵分析法
봉효%총황동%향응면분석법
propolis%flavonoids%response surface methodology (RSM)
采用响应面法对蜂胶总黄酮提取工艺进行优化。以蜂胶原胶为原料,基于单因素实验,以乙醇体积分数、料液比、提取时间和提取次数为相应因素,蜂胶总黄酮提取率为响应值,根据中心组合Box-Behnken的中心组合试验设计原理,采用四因素三水平响应面分析法进行响应面试验,并对各个因素的显著性和交互作用进行分析。结果表明,最优工艺条件为提取次数2次、料液比1∶45(g/mL)、提取时间30 min、乙醇浓度90%,在此条件下,总黄酮的提取率为17.07%。
採用響應麵法對蜂膠總黃酮提取工藝進行優化。以蜂膠原膠為原料,基于單因素實驗,以乙醇體積分數、料液比、提取時間和提取次數為相應因素,蜂膠總黃酮提取率為響應值,根據中心組閤Box-Behnken的中心組閤試驗設計原理,採用四因素三水平響應麵分析法進行響應麵試驗,併對各箇因素的顯著性和交互作用進行分析。結果錶明,最優工藝條件為提取次數2次、料液比1∶45(g/mL)、提取時間30 min、乙醇濃度90%,在此條件下,總黃酮的提取率為17.07%。
채용향응면법대봉효총황동제취공예진행우화。이봉효원효위원료,기우단인소실험,이을순체적분수、료액비、제취시간화제취차수위상응인소,봉효총황동제취솔위향응치,근거중심조합Box-Behnken적중심조합시험설계원리,채용사인소삼수평향응면분석법진행향응면시험,병대각개인소적현저성화교호작용진행분석。결과표명,최우공예조건위제취차수2차、료액비1∶45(g/mL)、제취시간30 min、을순농도90%,재차조건하,총황동적제취솔위17.07%。
Propolis flavonoids were extracted by ethanol, and the extraction process was optimized by response surface analysis. On the basis of one-factor-at-a-time experiments, the optimal extraction conditions for maximizing propolis flavonoids were determined by using a 4-variable, 3-level Box-Behnken experimental design combined with response surface analysis as follows:the extraction time was 2;the liquid-material ratio was 1∶45(g/mL);the extraction time was 30 min;the ethanol concentration was 90%(volume ratio), resulting in anpropolis flavonoids yield of 17.07%.