蒙古口蘑菌丝体最适生长条件初探
몽고구마균사체최괄생장조건초탐
Primary Study on the Optimal Culture Conditions of Mycelium of Tricholoma mongolicum
  • 万方数据
    食品研究与开发 식품연구여개발
    FOOD RESEARCH AND CEVELOPMENT
    2014年 16期 11-12,21 ,共3页

    孟建宇%才航%刘佳杰

    맹건우%재항%류가걸

    蒙古口蘑%菌丝体%生长条件 矇古口蘑%菌絲體%生長條件
    몽고구마%균사체%생장조건
    Tricholoma mongolicum%mycelium%culture conditions
    对蒙古口蘑菌丝体不同条件的培养进行了初步研究。结果表明，蒙古口蘑菌丝体在室温暗光培养，pH6.0~7.0时生长最好，最适pH值为pH6.0。
    대몽고구마균사체불동조건적배양진행료초보연구。결과표명，몽고구마균사체재실온암광배양，pH6.0~7.0시생장최호，최괄pH치위pH6.0。
    The culture conditions of mycelium of Tricholoma mongolicum was primary studied. The results showed that the mycelium of Tricholoma mongolicum grew best at room temperature and dark light condition. The growth rang of pH was between pH 6.0 and pH 7.0 whereas the optimal pH was determined to be 6.0 .
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