内蒙古民族大学学报(自然科学版)
內矇古民族大學學報(自然科學版)
내몽고민족대학학보(자연과학판)
JOURNAL OF INNER MONGOLIA UNIVERSITY FOR NATIONALITIES(NATURAL SCIENCES)
2014年
5期
572-575
,共4页
杨文华%张伟红%汤君生%张永春
楊文華%張偉紅%湯君生%張永春
양문화%장위홍%탕군생%장영춘
马肉%理化特性%开发利用%思路
馬肉%理化特性%開髮利用%思路
마육%이화특성%개발이용%사로
Horsemeat%Physicochemical Characteristics%Development and Usage%Suggestions
阐述了马肉的理化特性和利用现状,通过对马肉生产和消费趋势的分析,提出了发展肉马业的思路,我国马肉产品开发和肉马产业发展提供参考和借鉴。
闡述瞭馬肉的理化特性和利用現狀,通過對馬肉生產和消費趨勢的分析,提齣瞭髮展肉馬業的思路,我國馬肉產品開髮和肉馬產業髮展提供參攷和藉鑒。
천술료마육적이화특성화이용현상,통과대마육생산화소비추세적분석,제출료발전육마업적사로,아국마육산품개발화육마산업발전제공삼고화차감。
the article elaborates the physicochemical characteristics of horsemeat and its present usage. It analyses the trend of production and consumption in horsemeat, providing some suggestions about raising horse for meat and being regarded as reference for the development of horsemeat and horse industry.