CAJ | 학술논문

烹饪工艺与营养专业的校内经营是通过学院提供校园餐厅，在课堂内完成专业培养方案的教学任务，组织学生进入校园餐厅顶岗实训，形成教学经营一体化校内经营运行模式。文章阐述了校内经营教学模式的基本思路、校内餐厅的要求和管理，总结了校内经营模式运行过程中出现的问题，并针对如何进一步完善校内经营模式提出新思路。
팽임공예여영양전업적교내경영시통과학원제공교완찬청，재과당내완성전업배양방안적교학임무，조직학생진입교완찬청정강실훈，형성교학경영일체화교내경영운행모식。문장천술료교내경영교학모식적기본사로、교내찬청적요구화관리，총결료교내경영모식운행과정중출현적문제，병침대여하진일보완선교내경영모식제출신사로。
Simulated on-campus businesses for the programs of cooking technology and nutrition are restaurants on campus where students can work and practice what they learn in class .This paper describes the philosophy of this integrated mode ,clarifies the requirements for and management of the restaurants ,summarizes the prob-lems that might arise in the process ,and presents new ideas to further improve the teaching mode of simulated on-campus businesses .