CAJ | 학술논문

文章依据我国餐饮企业菜单管理现状，对菜单存在的未标明菜量与服务费、无制作方法及用料介绍、菜品结构不合理、重点菜肴不突出、菜单虚假等信息问题进行了探析，提出了坚持诚信经营方针、推行标准菜谱、控制菜品数量、注重菜单文化建设以及量力而为、专人负责、及时调整信息等管理对策，以期通过菜单信息管理的改善，达到提高餐饮企业竞争力与经营效益的目的。
문장의거아국찬음기업채단관리현상，대채단존재적미표명채량여복무비、무제작방법급용료개소、채품결구불합리、중점채효불돌출、채단허가등신식문제진행료탐석，제출료견지성신경영방침、추행표준채보、공제채품수량、주중채단문화건설이급량력이위、전인부책、급시조정신식등관리대책，이기통과채단신식관리적개선，체도제고찬음기업경쟁력여경영효익적목적。
Based on an analysis of the status quo of menu management in China ,this paper presents their prob-lems such as unstated dish portions and service fees ,no introduction to preparation methods and ingredients , unreasonable structure ,no highlights of prominent dishes and false information ,etc.Targeting these issues ,the paper advances a series of managerial countermeasures including preventing fabrication , promoting standard menus,controlling the number of dishes ,stressing menu culture development ,appointing specialized menu su-pervisor and upgrading menu information in time so as to improve the competitiveness and profits of catering businesses .