CAJ | 학술논문

文章论述了非物质文化遗产生产性保护的含义、基本状况，饮食类非物质文化遗产生产性保护的意义与原则。以湖北“杨楼子榨坊榨油技艺”“蔡林记热干面制作技艺”为例，探讨了饮食类非物质文化遗产生产性保护的措施。认为生产性保护可激发饮食类非物质文化遗产活力，是积极、有效的保护传承方式，应以保护非物质文化遗产的生命力，有利其代代相传为原则。应注重传承方式创新，以技术与知识的传承为重点，突出产品的个性与差异，着重体现人而非机器的价值，需防止非物质文化遗产的“泛产业化”。
문장논술료비물질문화유산생산성보호적함의、기본상황，음식류비물질문화유산생산성보호적의의여원칙。이호북“양루자자방자유기예”“채림기열간면제작기예”위례，탐토료음식류비물질문화유산생산성보호적조시。인위생산성보호가격발음식류비물질문화유산활력，시적겁、유효적보호전승방식，응이보호비물질문화유산적생명력，유리기대대상전위원칙。응주중전승방식창신，이기술여지식적전승위중점，돌출산품적개성여차이，착중체현인이비궤기적개치，수방지비물질문화유산적“범산업화”。
This paper introduces the definition and status quo of the productive conservation of intangible cul -tural heritage as well as the significance and principles of productive protection of foods as intangible cultural heritage .Taking oil extraction skills by Yang Louzi's Workshop and preparation of Wuhan Hot Noodles by Cai Lin as examples ,this paper discusses their productive conservation measures before proposing that productive conseration is a positive and effective method to stimulate the vitality of intangible cultural heritage and help with their continuation from generation to generation .Innovation in inheritance modes ,emphasis on techniques and knowledge ,highlights of their peculiarities ,value of manual work rather than machine functions should also be taken into consideration in their preservation to prevent pan-industrialization .