CAJ | 학술논문

本文系统回顾了白芍初加工过程中涉及的去皮、水煮、硫磺熏蒸、干燥和灭菌，以及质量评价方法等方面的研究现状，分析了当前白芍初加工和质量评价中存在的主要问题，探讨了改进方法和措施，为规范白芍的加工，确保药材质量稳定和用药安全提供参考。
본문계통회고료백작초가공과정중섭급적거피、수자、류광훈증、간조화멸균，이급질량평개방법등방면적연구현상，분석료당전백작초가공화질량평개중존재적주요문제，탐토료개진방법화조시，위규범백작적가공，학보약재질량은정화용약안전제공삼고。
In present paper, research achievements of post-harvest handling concerning decorticating, boiling, sul-fur-fumigation, drying and sterilizing as well as quality control of Radix Paeoniae Alba were reviewed. Major prob-lems in the post-harvest handling and quality evaluation of Radix Paeoniae Alba were discussed. Strategies for im-provement in post-harvest handling and quality control were proposed, so that the safety and quality consistency can be assured in the medicinal application of Radix Paeoniae Alba.