安徽农业科学
安徽農業科學
안휘농업과학
JOURNAL OF ANHUI AGRICULTURAL SCIENCES
2014年
29期
10302-10305
,共4页
夏文静%李飞%常钰%蒋雅静%沈燕
夏文靜%李飛%常鈺%蔣雅靜%瀋燕
하문정%리비%상옥%장아정%침연
阿魏酸%对香豆酸%玉米芯%碱水解
阿魏痠%對香豆痠%玉米芯%堿水解
아위산%대향두산%옥미심%감수해
Ferulic acid%p-cumaric acid%Corn cob%Alkaline hydrolysis
[目的]利用碱解农林废弃物制备阿魏酸和对香豆酸.[方法]对4种农林废弃物(花生壳、玉米秸秆、小麦秸秆、玉米芯)进行比较,发现玉米芯最适合用于提取阿魏酸和对香豆酸.考察不同氢氧化钠浓度、固液比(玉米芯/碱液)、提取温度、提取时间对玉米芯中阿魏酸和对香豆酸提取量的影响.[结果]提取玉米芯中阿魏酸的最佳工艺条件为:氢氧化钠浓度为0.5 mol/L,固液比(玉米芯/碱液)为1∶30 g/ml,提取温度为50℃,提取时间为2.5h.在此条件下,阿魏酸的提取量最高为14.05 mg/g,对香豆酸的提取量为21.12 mg/g.[结论]研究可为提高玉米芯的附加值利用提供依据.
[目的]利用堿解農林廢棄物製備阿魏痠和對香豆痠.[方法]對4種農林廢棄物(花生殼、玉米秸稈、小麥秸稈、玉米芯)進行比較,髮現玉米芯最適閤用于提取阿魏痠和對香豆痠.攷察不同氫氧化鈉濃度、固液比(玉米芯/堿液)、提取溫度、提取時間對玉米芯中阿魏痠和對香豆痠提取量的影響.[結果]提取玉米芯中阿魏痠的最佳工藝條件為:氫氧化鈉濃度為0.5 mol/L,固液比(玉米芯/堿液)為1∶30 g/ml,提取溫度為50℃,提取時間為2.5h.在此條件下,阿魏痠的提取量最高為14.05 mg/g,對香豆痠的提取量為21.12 mg/g.[結論]研究可為提高玉米芯的附加值利用提供依據.
[목적]이용감해농림폐기물제비아위산화대향두산.[방법]대4충농림폐기물(화생각、옥미갈간、소맥갈간、옥미심)진행비교,발현옥미심최괄합용우제취아위산화대향두산.고찰불동경양화납농도、고액비(옥미심/감액)、제취온도、제취시간대옥미심중아위산화대향두산제취량적영향.[결과]제취옥미심중아위산적최가공예조건위:경양화납농도위0.5 mol/L,고액비(옥미심/감액)위1∶30 g/ml,제취온도위50℃,제취시간위2.5h.재차조건하,아위산적제취량최고위14.05 mg/g,대향두산적제취량위21.12 mg/g.[결론]연구가위제고옥미심적부가치이용제공의거.
[Objective] The ferulic acid and p-cumaric acid were produced from agricultural residues by alkaline hydrolysis.[Method] Corn cob was found to be the best through the comparison of alkaline hydrolysis of peanut shell,cornstalk,wheat straw and corncob.Effects of different sodium hydroxide concentration,solid-liquid ratio,extraction temperature and time on ferulic acid ; p-cumaric acid were investigated.[Result] Optimal hydrolysis conditions (NaOH concentration of 0.5 mol/L,solid/liquid ratio of 1 ∶ 30 g/ml,hydrolysis temperature of 50 ℃,hydrolysis time of 2.5 h) ensured the production of hydrolysates with relatively high contents of both ferulic acid (14.05 mg/g) and p-coumaric acid (21.12 mg/g).[Conclusion] The study can provide basis for improving added value utilization of corn cob.