现代医药卫生
現代醫藥衛生
현대의약위생
MODERN MEDICINE HEALTH
2014年
16期
2440-2441,2444
,共3页
胡姗姗%周彦娜%涂平%柯棠山%董进%田应彪
鬍姍姍%週彥娜%塗平%柯棠山%董進%田應彪
호산산%주언나%도평%가당산%동진%전응표
农村卫生/统计学和数值数据%饮食习惯%老年人%贵州%留守%饮食结构
農村衛生/統計學和數值數據%飲食習慣%老年人%貴州%留守%飲食結構
농촌위생/통계학화수치수거%음식습관%노년인%귀주%류수%음식결구
Rural health/statistics&numerical data%Food habits%Aged%Guizhou%Left-behind%Dietary structure
目的:了解贵州省遵义市正安县农村留守老人的饮食习惯及饮食结构,为留守老人的饮食健康提供指导。方法采用问卷询问的方式调查遵义市正安县5个乡镇358名平均年龄72.9岁留守老人的饮食习惯及饮食结构。结果358名调查对象中,在男性老人中,89.2%有吸烟的习惯,82.2%有饮酒的习惯,94.1%有饮茶的习惯;在女性中,吸烟和饮酒的比例虽较低,但饮茶的比例达到87.3%。66.2%的老人进食时间不固定;65.6%的老人饮食清淡,但24.3%的老人口味偏咸、偏油腻;59.5%的老人饮食烹饪方式是快炒,24.9%选择油炸。69.3%的老人以大米、白面为主食,蔬菜的摄入量最高(46.1%),而奶制品的摄入不足(5.7%)。结论贵州省遵义市正安县留守老人饮食较不规律,饮食习惯较不合理,饮食结构单一,营养摄入不足。
目的:瞭解貴州省遵義市正安縣農村留守老人的飲食習慣及飲食結構,為留守老人的飲食健康提供指導。方法採用問捲詢問的方式調查遵義市正安縣5箇鄉鎮358名平均年齡72.9歲留守老人的飲食習慣及飲食結構。結果358名調查對象中,在男性老人中,89.2%有吸煙的習慣,82.2%有飲酒的習慣,94.1%有飲茶的習慣;在女性中,吸煙和飲酒的比例雖較低,但飲茶的比例達到87.3%。66.2%的老人進食時間不固定;65.6%的老人飲食清淡,但24.3%的老人口味偏鹹、偏油膩;59.5%的老人飲食烹飪方式是快炒,24.9%選擇油炸。69.3%的老人以大米、白麵為主食,蔬菜的攝入量最高(46.1%),而奶製品的攝入不足(5.7%)。結論貴州省遵義市正安縣留守老人飲食較不規律,飲食習慣較不閤理,飲食結構單一,營養攝入不足。
목적:료해귀주성준의시정안현농촌류수노인적음식습관급음식결구,위류수노인적음식건강제공지도。방법채용문권순문적방식조사준의시정안현5개향진358명평균년령72.9세류수노인적음식습관급음식결구。결과358명조사대상중,재남성노인중,89.2%유흡연적습관,82.2%유음주적습관,94.1%유음다적습관;재녀성중,흡연화음주적비례수교저,단음다적비례체도87.3%。66.2%적노인진식시간불고정;65.6%적노인음식청담,단24.3%적노인구미편함、편유니;59.5%적노인음식팽임방식시쾌초,24.9%선택유작。69.3%적노인이대미、백면위주식,소채적섭입량최고(46.1%),이내제품적섭입불족(5.7%)。결론귀주성준의시정안현류수노인음식교불규률,음식습관교불합리,음식결구단일,영양섭입불족。
Objective To study the dietary behaviors and diet pattern of the rural left-behind old people in Zheng′an county of Zunyi in Guizhou province,so as to provide guidance on healthy dietary for left-behind old people. Methods Totally 358 cases of left-behind old people with the average age of 72.9 years old in five villages and towns of Zheng′an County of Zunyi were investigated on the dietary habit and dietary structure by questionnaire. Results Among the 358 respondent,89.2%male old people had the habbit of smoking ,82.2%had the habit of alcohol and 94.1%had the habit of drinking tea;while the proportion of smoking and alcohol in female old people was low ,but the proportion of drinking tea reached to 87.3%. 66.2%left-behind old people had irregular meal time. 65.6%people had light dietary ,but 24.3%had salty and greasy dietary. The cooking style of 59.5%left-behind old people was quick-fry,and 24.9%was deep fry. 69.3%old people lived on rice and wheat flour with high intake of vegetable(46.1%),but the intake of milk was insufficient(5.7%). Conclusion This left-behind old people in Zheng′an county of Zunyi in Guizhou have irregular dietary,unreasonable habit dietary,single dietary structure and insufficient intake of nutrition.