高校医学教学研究(电子版)
高校醫學教學研究(電子版)
고교의학교학연구(전자판)
Medicine Teaching in University
2014年
1期
38-40
,共3页
徐希柱%王国华%田兆菊%董方
徐希柱%王國華%田兆菊%董方
서희주%왕국화%전조국%동방
医学检验%食品理化检验%课程建设
醫學檢驗%食品理化檢驗%課程建設
의학검험%식품이화검험%과정건설
Medical examination%Food physical and chemical analysis%Curricular construction
通过科学合理的选择教材,根据食品理化检验课程的特点,丰富教学内容,提高教学效果,并在基础操作方面、开放性、创新性、安全方面对食品理化检验课程的实验课进行充分的完善。提高了食品理化检验课程在医学检验本科学生开设的质量,极大的促进学生综合素质的全面提高。
通過科學閤理的選擇教材,根據食品理化檢驗課程的特點,豐富教學內容,提高教學效果,併在基礎操作方麵、開放性、創新性、安全方麵對食品理化檢驗課程的實驗課進行充分的完善。提高瞭食品理化檢驗課程在醫學檢驗本科學生開設的質量,極大的促進學生綜閤素質的全麵提高。
통과과학합리적선택교재,근거식품이화검험과정적특점,봉부교학내용,제고교학효과,병재기출조작방면、개방성、창신성、안전방면대식품이화검험과정적실험과진행충분적완선。제고료식품이화검험과정재의학검험본과학생개설적질량,겁대적촉진학생종합소질적전면제고。
According to the characteristics of the course of food physical and chemical analysis,selection of the reasonable textbook,enrich the teaching content,improve the teaching effect,iImprove the experiment course effect in all aspects of basic operation,opening,innovation and safety.Improve the quality of the course of food physical and chemical analysis for the undergraduate students who are major in medical examination and promote their comprehensive quality.