CAJ | 학술논문

利用100％大麦添加Ondea Pro复合酶进行啤酒饮料的酿造，同时进行100％大麦芽啤酒的酿造，对制取的麦汁和成品进行理化指标检测。对比发现：100％大麦麦汁成分和100％大麦芽麦汁成分相差不多，能够为酵母生长繁殖提供足够的营养成分。成品检测中，风味物质含量相差不多，感官品评相差不大。使用100％大麦进行啤酒酿造，能有效降低麦芽成本，减少麦芽制备过程中的环境污染，具有推广价值。
이용100％대맥첨가Ondea Pro복합매진행비주음료적양조，동시진행100％대맥아비주적양조，대제취적맥즙화성품진행이화지표검측。대비발현：100％대맥맥즙성분화100％대맥아맥즙성분상차불다，능구위효모생장번식제공족구적영양성분。성품검측중，풍미물질함량상차불다，감관품평상차불대。사용100％대맥진행비주양조，능유효강저맥아성본，감소맥아제비과정중적배경오염，구유추엄개치。
100%barley added Ondea Pro?complex enzyme is used to brewing beer,at the same time, brewing beer with 100% malt.Then, the worts, beer ingredients and the corresponding physical and chemical indicators were tested , respectively .The results showed that:in 100% malt wort and 100%barley wort almost the same ingredients,both of them can provide enough nutrients for yeast growth and reproduction.The flavor compounds content in both of the beers are similar.Brewing with 100% barley can fundamentally solve the conventional high cost of raw materials for barley malt, high energy consumption in malting.The final product is worth being promoted.