CAJ | 학술논문

目的：研究头颈部肿瘤患者放化疗期间营养风险发生率，为临床进行营养支持提供科学依据。方法：采用营养筛查工具NRS2002对142例头颈部肿瘤患者放化疗期间进行营养风险评估。结果：在142例病人中，评分≥3分者116例，占全部病例数的81．7％，其中，评分≥3分的患者中鼻咽癌比例为74．1％，口腔癌18．1％。结论：头颈部肿瘤患者放化疗期间存在较高营养风险，鼻咽癌和口腔癌肿瘤患者的营养风险更高，对于该类患者尤其需要加强营养支持治疗。
목적：연구두경부종류환자방화료기간영양풍험발생솔，위림상진행영양지지제공과학의거。방법：채용영양사사공구NRS2002대142례두경부종류환자방화료기간진행영양풍험평고。결과：재142례병인중，평분≥3분자116례，점전부병례수적81．7％，기중，평분≥3분적환자중비인암비례위74．1％，구강암18．1％。결론：두경부종류환자방화료기간존재교고영양풍험，비인암화구강암종류환자적영양풍험경고，대우해류환자우기수요가강영양지지치료。
Objective:To study the nutrition risk of head and neck cancer patients during chemoradiotherapy. Methods:Using NRS2002 criterion,we evaluated the nutrition risks in 142 head and neck cancer patients.Results:In all 142 patients,the prevalence of nutrition risk (NRS≥3)was 81.7%(116 cases).Nasopharynx cancer patients was 74.1%(86 cases),oral cancer patients was 18.1%(21 cases).Conclusion:There are high nutrition risk of the head and neck cancer patients during chemoradiotherapy.Nasopharynx cancer patients and oral cancer patients have higher nutrition risk,need more nutritional support.