CAJ | 학술논문

目的：以苦瓜多糖的提取率为指标，比较不同类型苦瓜的苦瓜多糖提取率，确定提取最佳的苦瓜多糖的苦瓜类型。方法以双酶水解法为实验方法，选择不同类型、不同时间段苦瓜进行实验。结果条形苦瓜较短圆形和长圆形苦瓜好，白（老）条形苦瓜较青（嫩）条形苦瓜好。结论确定最佳苦瓜类型在多糖的产量与含量的提高上具有重要的意义，也为以后苦瓜多糖提取的进一步探索提供一定的依据。
목적：이고과다당적제취솔위지표，비교불동류형고과적고과다당제취솔，학정제취최가적고과다당적고과류형。방법이쌍매수해법위실험방법，선택불동류형、불동시간단고과진행실험。결과조형고과교단원형화장원형고과호，백（로）조형고과교청（눈）조형고과호。결론학정최가고과류형재다당적산량여함량적제고상구유중요적의의，야위이후고과다당제취적진일보탐색제공일정적의거。
Objective To extract polysaccharide from momordica charantia rate as the index,the extraction rate of pol-ysaccharide as different types of balsam pear,determine the best source of extracting balsam pear momordica charantia poly-saccharides. Methods The experimental method was two enzymes hydrolysis,different types and different time of momordi-ca charantia was experimentized. Results The short round and oblong strip balsam pear balsam pear,white(old)strip of balsam pear is green(tender)strip of bitter melon is good. Conclusion To determine the best bitter gourd type played an important role in the yield and content of polysaccharide of improvement,but also after the extraction of polysaccharide from momordica charantia provided a basis for further exploration.