食品工程
食品工程
식품공정
FOOD ENGINEERING
2014年
3期
41-43
,共3页
王静%杨秀芳%刘相真%刘岩%马一校%梁慧玲
王靜%楊秀芳%劉相真%劉巖%馬一校%樑慧玲
왕정%양수방%류상진%류암%마일교%량혜령
茶皂素%洗涤剂%农药残留
茶皂素%洗滌劑%農藥殘留
다조소%세조제%농약잔류
tea saponin%detergent%pesticide residue
使用清水、质量浓度5%茶皂素溶液和稀释3000倍的洗洁精对草莓进行清洗后,通过气相色谱对草莓中的农药残留含量进行检测。试验结果显示,质量浓度5%的茶皂素溶液对水溶性和脂溶性的农药去除效果均优于清水和稀释3000倍的洗洁精,可以显著的降低草莓中的农药残留含量。结果表明,质量浓度5%茶皂素溶液对农残的洗涤效果较优,具有开发成果蔬洗涤剂的价值。
使用清水、質量濃度5%茶皂素溶液和稀釋3000倍的洗潔精對草莓進行清洗後,通過氣相色譜對草莓中的農藥殘留含量進行檢測。試驗結果顯示,質量濃度5%的茶皂素溶液對水溶性和脂溶性的農藥去除效果均優于清水和稀釋3000倍的洗潔精,可以顯著的降低草莓中的農藥殘留含量。結果錶明,質量濃度5%茶皂素溶液對農殘的洗滌效果較優,具有開髮成果蔬洗滌劑的價值。
사용청수、질량농도5%다조소용액화희석3000배적세길정대초매진행청세후,통과기상색보대초매중적농약잔류함량진행검측。시험결과현시,질량농도5%적다조소용액대수용성화지용성적농약거제효과균우우청수화희석3000배적세길정,가이현저적강저초매중적농약잔류함량。결과표명,질량농도5%다조소용액대농잔적세조효과교우,구유개발성과소세조제적개치。
To compare the scavenging effect of pesticide residues with fresh water, 5%tea saponin solution and 1/3000 diluted detergent. In this study, strawberry was washed with fresh water, 5%tea saponin solution and 1/3000 diluted deter-gent. Then the content of pesticides was determined by gas chromatography. The results show that 5%tea saponin solution has higher capacity of removing pesticides. It can significant reduce the content of pesticide residues. 5%tea saponin solu-tion showed optimum cleaning effect on pesticide residues. Tea saponin has the potential to be vegetable and fruit deter-gents.