CAJ | 학술논문

阐述了茶树生长环境的生态条件与茶叶品质的关系，探析了土壤、湿度、温度、海拔高度、二氧化碳浓度等不同生态条件对茶叶品质（包括茶叶氨基酸、咖啡碱、茶多酚、可溶性糖等）的影响，提出了二氧化碳浓度和氮、磷、钾肥合理配施及快速经济检测是未来生态环境对茶叶品质影响的重点研究方向，为生态茶园建设和绿色食品茶叶生产提供参考。
천술료다수생장배경적생태조건여다협품질적관계，탐석료토양、습도、온도、해발고도、이양화탄농도등불동생태조건대다협품질（포괄다협안기산、가배감、다다분、가용성당등）적영향，제출료이양화탄농도화담、린、갑비합리배시급쾌속경제검측시미래생태배경대다협품질영향적중점연구방향，위생태다완건설화록색식품다협생산제공삼고。
In this paper, we reviewed the effects of ecological environment conditions on tea quality and contents of function compositions in tea(amino acid, caffeine, tea polyphenols and soluble sugar), including soil, humidity, temperature, altitude and CO2 concentration, and suggested the study hotspots for the influence of ecological environment on tea quality in future: CO2 concentration, coordination of spreading manure (N, P and K) and rapid-cheap detection technology, so as to provide a reference for the development of ecological tea plantation and the green production of tea.